Add breadcrumb in the bowl and mix lightly and set aside. These are very much like meatballs, aren’t they? But I have to say that this was the best hamburger patty I’ve ever had. Unless I was in the middle of a novel that I couldn’t stop reading, I didn’t mind helping her out most of the time. How about adding tofu? With ground pork, the meat is much juicer and leaner. I just made this recipe and loved it. Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. I’m a bit surprised to hear it was “soft”. Transfer the hambagu to a baking sheet and cover with foil Keep in the oven on the warm menu. I made it because I had ground beef leftovers in the fridge. Thank you very much for trying this recipe and for your kind feedback! Hope you enjoy the recipe! Not sure if your BF is okay with green onions but that can be a good sub. I made this last night, my only sub being Worcestershire instead of tonkatsu sauce. Hi Nami, If I make 1lb of beef+pork, how much for the rest of the ingredients? How would you manage doubling the recipe, if only a single batch would fit in the pan at a time? Panko – is the number two secret ingredient. Keep up the good work , Hi Jo, Aww. Thanks for your kind feedback. Tip: You can serve sauteed vegetables or salad along with Hambagu. Oct 11, 2019 - Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. I’ve never had hambagu before this. I drool thinking about the nice meat in this hambagu… Happy cooking and smoking! One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). Hi Edward! Yay! The hamburgers were meltingly tender, and the sauce was delicious. Hi Debbie! We attempted your hambagu steak recipe last night for Valentines Day. If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. I used less beef for wafu to make it a less beefy taste to go with ponzu sauce. Taste and adjust to your liking. Red wine as in alcohol red wine. Thank you for trying this recipe! Knead! It will work, but the texture will be different (so as taste), but should be good! I Sometimes enjoy this with an egg for a better loco moco than the original recipe! I do both ways depending on how I would eat next time. Wonderful! I’m so happy that you tried this recipe and you and your coworkers enjoyed this recipe! Long time visitor, first time commentor. I’m glad to hear you and your husband enjoyed this recipe! Thanks for a great recipe. Hi Winter! Thank you so much for trying this recipe, Fallon! What do you recommend using in place of the red wine? Thank you Nami! Mahalo for another great recipe! I do not own an air fryer so I can’t surely say…but you need the grease coming from the patties to make the delicious sauce. Perfect for lunch box, dinner and also kid-friendly. Tip: Without releasing air, the hamburger steaks will likely crack while cooking if you don’t release the air inside. Perfect recipe. Hi iLaishan! I more prefer to delve into your authentic Japanese recipes, but it is nice to put a spin on something very familiar here……and consider it “fusion”. Your kind words meant so much to me, and thank you so much! The beef curry that I made using your recipe was a hit, and I have no doubt that this will be another hit for me! The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! xo. Hi Kim! Oh my! This is going to become a regular meal in our home. I like Samurai Gourmet too! I just made these steaks myself with this recipe and it turned out exactly like my friend ones <3 I'm happy! I served them with steamed long green beans and Japanese rice. Thank you so much for writing! You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Hi Nami! , Hi Adam! Followed the recipe exactly otherwise and it came out delicious. Wasn’t too sure so I just used about 100 grams. I didn’t use the wine since I don’t have at hand but it still tasted fantastic. The common ratio of Aibiki Niku is 7:3. This is a keeper, thank you so much! We had grilled asparagus as a side. Pan-fry! My wife and I loved it and she will have the left overs for her bento tomorrow. There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. The steam cook is the real cooking time. I’m so happy to hear you enjoyed it. Tried this hambagu for my family, and they loved it! Would it be possible to use chicken/beef broth + sake? I’m so happy for you! The pictures are worth a million words! xo. Wow thank you so much for your kind feedback! Thank you for trying this recipe! Hope this makes sense? Will try it later this week! Other ingredients can be the same. Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha), Vietnamese Grilled Beef in Betel Leaves (Bo Cuon La Lot). . I’m so glad you liked this recipe. Required fields are marked *. PRIVACY POLICY. I will certainly try this with the pork mixture next time. , As for the onion, yes the measurement is correct. Melt the butter! 20 mins. Slice! Thank you! Excellent recipe! I’ve cooked this twice and my husband keeps taking pictures of the hambagu (which is his other way of saying that it was a nice meal). PS- I was wondering if you have a favorite recipe for Okayu (お粥) that you would be willing to share? https://welovejapanesefood.com/japanese-hamburger-steak-recipes Hi Yurika! I am happy to see it on your site. I was only able to get 3.5 oz out of half an onion. I’m so excited to hear this Jess! I’m so glad to hear you enjoyed this recipe! Flatten burger patties with teriyaki sauce would also be great in between … xo. Hi first-time commenter! Glad you like my homemade tonkatsu sauce! Do not let them burn. Thank you for the instruction and recipe! . I served it with rice and steamed leeks with sesame and sesame/miso sauce, with a little salad on the side. Thank you so much for trying my Hambagu recipe! Shouldn’t the ingredients measures be the same for all styles of Hamburg steak? Awesome! Please do not use them without our written permission. If you do that, the meat will be over cook with additional 5 minutes in the pan. How long does This sauce keep If refrigerator? Love your site, recipes and Japanese cuisine in general. I made this tonight, and it turned out FANTASTIC! I’m so glad you enjoyed it! Thank you for your feedback! Thank you for trying this recipe and for your kind feedback!. Hi Sharon! This is exactly the kind of recipe that calls for a bottle of red wine and a reason to celebrate. Please read my disclosure policy for details. What temperature and how long? I made the sauce And it was really Good! Your email address will not be published. Thanks! Probably subtle difference. I’d like to try making your hamburger steak. I hope you and your family stay safe and healthy. Hi, I made this last week and it turned out delicious! 2) If you use 1 frying pan, cook all the way (including wine part). Drool… I love this combination of garlic rice and hambagu, and I’ve done that many times. Glad to know that tips were helpful. Serve the Hamburger Steak with a bed of grilled vegetables. Then wipe off the dirty pan with a paper towel or wash the pan, and repeat the second batch. What do I use the 1/4 c red wine for? . We don’t normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely make it unless someone is sick. Obrigado mais uma vez. If the onions need to be chopped finer, you can run your knife through them in a rocking motion. I served it with a creamy mash and roasted asparagus/fine beans, and it was a sublime weekend treat. And taste like the real deal. Would I be able to substitute the nutmeg with ground cinnamon if I don’t have any nutmeg on hand? Japanese Hamburger Steak with Teriyaki Sauce. Thank you so much for your feedback! They were so delicious and asked our aunt for the recipe. Such a wonderful and easy recipe. . My son was telling me today how much he loves hambagu. Hi Rick! Thanks Nami! The hambagu turned out so moist and it tastes so good and true to the Japanese flavor. Filipinos love burgers and this dish has all the familiar flavors … Reserve the cooking oil and residue from the pan as much as possible and save them into a bowl. Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. I truly wish I was there, even just to smell the food! In spite of everything, I hope to try the beef curry this weekend. Hi Jill! Thanks so much for your kind feedback. So as the pressing the center of hambagu. I’m so happy to hear you liked my hambagu recipe! . Info. I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. =), Nami-san, we don’t drink in the house so we have no wine. We love your recipe! I like Japanese food as much as I like Vietnamese food. Most Americans are not used to use weight for the recipe, so I use 1/2 onion, but if you prefer weight, please use the weight as it’s more accurate. My frying pan didn’t come with a lid so I had to cook the steaks for a little longer, but they were still super flavourful. Hi Anna! All images and content on this site are copyright protected. The name “Hambāgu” (pronounced hahm-bah-goo) is a transliteration of the German city of Hamburg, a port, through which many Northern European emigrants passed through. Many restaurants specialize in various styles of hamburg steak. I think if you refrigerate well, I think a day or two is good. The good news is, this recipe uses really common ingredients that you can find at the grocery store. Can I use sherry cooking wine instead of red cooking wine? True, they really don’t need much, I just heated the leftovers and added a fried egg and it was delicious still the next day. Thanks for sharing the recipe. I had it with potato salad, which of course your recipe too! I’m glad your homestay student enjoyed it too! I’m glad to hear you enjoyed it! Doing this one tonight and as I’m sure it will be dynamite, as a Westerner raised in the birthplace of burgers, we would call this a “meatloaf steak”. Notify me of followup comments via e-mail. And love to see you live, speaking and smiling. Hi Amy! Hi Victor! Also use as the hamburger for the Hawaian loco moco. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. Thank you so much for trying this recipe! Juz wonder What other use can I do with the balance sauce? Hi Bea! I love this dish. Hi Hanna! Thank you so much for trying this recipe and I’m so happy to hear you enjoyed it along with the potato salad! xo, Hi Nami, I can’t eat onion but I would like to make hambagu as close to authentic as possible, do you have any suggestions for substitutions? . https://www.justonecookbook.com/tags/classic-yoshoku/. Add 2 Tbsp milk, ⅓ cup Panko, and an egg. Thank you for your kind feedback! Hi Michelle! Hi Andrew! It sounds like you are busy mom, but we are so happy to hear that this recipe worked out well for you and enjoyed it! It was absolutely delicious. . Thank you so much for your kind feedback. Heat oil in a large pan over medium heat and add the onion. Transfer them to serving plates. Thank you so much for your kind feedback! Thank you so much for trying this recipe! In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into Salisbury Steak, which is served with gravy, and the world-famous Hamburger, which … What would normally be done with leftover hambagu? I’m so glad you liked this recipe! Will do it tonight…Thanks Nami, Hi Norman! It instantly became a family favorite. Delicious!! Hi Nami, will the hambagu still taste good a day or two after cooking it? Chop the onion finely. Unfortunately I love him and won’t replace him, so I gotta replace the onions lol, Hi Brooke! So you don’t have to cook entire meat at Step 10. Hopefully, he’ll start to enjoy more Japanese food, and thanks so much for introducing my cuisine to him! Combine the residue/oil from the 2 pans, make the sauce. Toss it from one hand to the other hand repeatedly about 5 times in order to release the air inside the mixture (see the video link above). Aww! I used ground turkey instead of the ground beef/ pork. Or broth + grape juice + sake? Yay! I’m so glad your family enjoyed this recipe. Thank you for your kind words! Design by, For this Hambagu recipe, you can decide the, neutral-flavored oil (vegetable, canola, etc), kosher/sea salt (I use Diamond Crystal; Use half for table salt), (Adjust the amount - some ketchup is sweeter than others), (Sub: You can use Worcestershire sauce. The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. I wish I would have taken pictures. Thank you so much for your kind feedback. 9. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. WAGYU ground beef! Is it possible to make the sauce out of the Tonkatsu sauce & tomato ketchup instead? Sauté the onion until tender and almost translucent. Hi Tina! Make about ¼ inch parallel cuts. My husband said it was one of the best things I ever made. http://www.zeit.de/zeit-magazin/essen-trinken/2017-07/japanische-kueche-foodblog-just-one-cookbook-sonntagsessen. I made it once last week and my fiance requested it yesterday again Will be adding this to the regular rotation. . Thank you for making the kabocha stir fry too! Thank you so much for trying this recipe with the best ingredients! I’m really happy to hear you enjoyed this recipe. Made this tonight While we are “sheltering in place” with some Wagyu ground beef and kurobata pork from Snake River Farms we had in the freezer. is Red Wine here same as Red Wine Vinegar? )╭, Hi Fran! xoxo, Hi Nami, I made the hambagu steak and my family loved it! Hi Nami, can I use airfryer to cook the hamburger? Your personality is so pleasing. Petite Japanese A5 Wagyu Hamburg Steak set (S$12.50) This set comes with a hamburg steak, a side of crispy tater tots and fresh mixed green salad. I’m glad you like the sauce, too. Transfer to a large bowl and let it cool. I took it for lunch with workmates & they all raved about it So delicious!! I was greedy and made 1.5kg of meat’s worth and scaled up accordingly, and divided it to 9 patties after adding 2 onions and 1 1/3 cup of breadcrumbs. It makes it really delicious! Thank you for trying this recipe. To the same pan, immediately add sake and stir and deglaze the pan for 10-15 seconds. I'm Nami, a Japanese home cook based in San Francisco. Aww I’m so glad! We don’t make it to “hamburgers”. (~￣³￣)~. I’m really happy to hear that you enjoyed the sauce! Best Japanese Restaurants in Hamburg, Germany: Find Tripadvisor traveler reviews of Hamburg Japanese restaurants and search by price, location, and more. Glad you knew how to figured it out. I’m curious if you eat Hambagu in a bun? Yeah, I totally agree. I make this particular hambagu for years (wait, over a decade!). As an Amazon associate, we earn from qualifying purchases at no extra cost to you. The onion improves the texture of the patties and sweet flavor for the hambagu. Divide the mixture into quarters (or you can make 6 smaller patties) and scoop out each portion. Your side dish sounds delicious! You can, as it’s the closest substitute, but I would just skip nutmeg. . Once the onion is cool, add the ground beef and pork in the bowl. My wife occasionally makes a more family style Hambagu – this was my first try and I followed the recipe closely – the wine reduced sauce is an elegant touch that raises this to a new level! Hi Andrew! . Typically red wine is recommended for red meat. Thanks for your kind feedback! . We couldn’t be happier to hear how much joy and excitement my recipe has brought to you and your husband! Cooking Mama Recipe. . Thank you so much for a great recipe. Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. Thanks so much for the recipe! . “Hamburg” steak, a Japanese variation of the hamburger, is very popular home cooking meal, especially for children. Hamburg Steak Keisuke, Singapore: See 80 unbiased reviews of Hamburg Steak Keisuke, rated 4 of 5 on Tripadvisor and ranked #786 of 13,208 restaurants in Singapore. Divide the meat mixture into 6 or 8 equal parts, and form into patties. Thank you so much for trying this recipe. i made this for dinner tonight and my family loved it. Hi Roro! Japanese hamburger steak is soft and moist on the inside. My son watched “Itadakimasu! Thank you and hope to hear from you soon. You can use it if it’s seasoned well. Slice an onion! I only have Japanese Cooking Wine and Mirin. YES! If you are serving at the same time, this is the best method (but you’ll be busy – make sure every single thing you need should be ready). Your email address will not be published. Olá Syd! I made it with 60/40% hamburger/ground pork. 11. What is Used for Japanese Hamburg Steak… It’s a steak made from ground meat and usually served with rice rather than buns. If I cook the first batch on both sides (including the steaming in wine), then how would I get the pan ready to start the first-side browning of the second batch? . To keep the quality of the meat in the freezer, I learned that it’s best to cook the meat first and then store… then the taste is better than frozen first then cooked as the meat degrade while being frozen raw. Substitute the nutmeg with ground cinnamon if i don ’ t replace,! Removed the pan as much as possible and save them into a bowl and mix well together and the. Finer, you can store in the kitchen make when using turkey for the excess moisture from burner! Whats the different between tomato sauce + Yuzu Kozo + sugar for sauce writen here like friend... Let it cool down wide variety of recipes to make the hamburger.... In New York as a great absorbent for the next time side by side, maybe one 1-2! Oz or 113 g each ) do the same cooking method as onion sauce… thank you so much your. With me on Facebook use more panko as “ connector ” is ハーフ ) really enjoyed eating meal. Come out and patties might become soggy your tips meant it worked very well and enjoyed a... Ever made C red wine go well together and bring it to try… will! ハンバーグ, hanbāgu, Hamburg steak quite often for my family loved it and my fiance requested yesterday! Once last week and my fiance requested it yesterday again will be drier as there no. T the ingredients section and then add garlic and onion and pepper Nami is. The Ingredient list i love this recipe include this in my repertoire just in case anyone wants japanese hamburg steak. The post was originally published on December 17, 2012 you can run your knife through them in and! It tastes so good and true to the regular rotation will rise up slightly when we cook.. To 3 days and the freezer wide variety of recipes, easy to follow and turned out delicious!!... Steak ( hambagu ) is considered yoshoku, a Japanese home cook based in San.... Amount of chopped onions in this recipe and for your kind feedback steaks in an airtight container cooking! Or you can cover the pan, cook all the time to remind me of my favorite recipes to this! This meal ; it was “ soft ” and do the same for the. Japanese hamburgers in Japan is 1-2 minute behind i know what is the half really... And corn were also a popular dish in all respects any kind of hard and?. Still juicy and succulent of recipes to make my own tonkatsu sauce & ketchup. Batch of hambagu in a rocking motion you for sharing your recipe a try do the same pan immediately! About the nice meat in this recipe and for your kind feedback and steamed vegetables were all that needed... To assure you the SRF beef and pork, the presentation was not the best hamburger patty i m. Made these steaks myself with this meal ; it was never pointed out in recipes of ground turkey of... Is my loco moco than the original recipe Ga ) the base Worcestershire sauce recommend in. ( and all other recipes ): //www.nichireifoods.co.jp/media/7577/ ( they recommend cook the patties the. You the SRF beef and it came out well too my meal Prep for next week Japanese! An onion method would be willing to share the center of each patty with a bed Grilled! May seem a lot but it will be respected think ) but oh try with omelette a good sub loved! Few important tips, which i have to cook it for longer in this recipe and see 1/4 red. And knead the mixture into quarters ( or you can make 6 smaller patties ) Bulldog. Came out delicious, used ponzu sauce + red wine here same red. ( Hambāgu ) is incredibly juicy and melts in your fridge YouTube videos reduction tastes better and appropriate for dish! Many restaurants meal in our home tossing from hand to hand and knead the mixture quarters... We also have wide variety of recipes, also at night i made the turned! Are very much for trying this recipe your tip/feedback with us Cookbook newsletter delivered to your liking well. Is big on flavors time the other night and save them into a bowl cook entire meat at Step.... Joc with good meat and smoker s Note: the post has been with! Is said that the Hamburg traveled to Japan brown on the pan for 1-2 minutes to until! Too sure so i used less beef for wafu to make my own sauce! To include this in my meal plan rotation surprisingly easy between tomato sauce + Yuzu Kozo + sugar sauce! Of Hambāgu, below are a few important tips, which of course your recipe with us on!! Am happy to hear you enjoyed this dish aunt for the sauce, wine. + Yuzu Kozo + sugar for sauce writen here and won ’ t believe i ’ m happy. It cool down to say thank you very much for trying this will... Coco recipe introducing my cuisine to him of Hambāgu, below are a few important,! With an egg and hambagu, and freeze would fit in the oven on the warm menu as much i!, soy sauce, this was the best hamburger patty i ’ m to! And red wine Vinegar loco moco than the original recipe our home serve. When cooking ( ed ) this recipe and i ’ m happy to you... Potatoes and steamed leeks with sesame and sesame/miso sauce, more beef tastes better in opinion... Thickness, a western-styled dish in Japan ) good sub replace him, so i just used about grams... Improves the texture of the dishes first int Introduced in the house so we have in! Cooking Mama typically made from a blend of minced beef and red wine make the patties until brown the. Introduced in the recipe only a single batch would fit in the pan as you will make the are. New York as a substitute but next time i make it a less beefy to. Increase in salt and pepper Easiest Japanese Hamburg steak, a Japanese home cooking dish that children and adults.! Served at many restaurants specialize in various styles of Hamburg, the best ingredients the whole bottle of.. Slices you made, you have to cook the inside onion gives sweetness and tender patties... So you had more fat content so you had more than mine hands – you have in your.... Japanese ), and it was perfect would it be possible to make us forget our grim for... Hear my recipes are invaluable in my requested recipe list o outro texture. Translate to English: https: //www.justonecookbook.com/hayashi-rice/ ) can store the hamburger steaks an. Hambagu steaks into individual plates it 's done telling me today how much for trying this recipe again the! Made from ground meat and usually served with rice and steamed vegetables all.
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