A mandoline is best for this job but you could use a sharp knife. It’s absolutely perfect for a weekend lunch, alongside other vegetables, such as the aubergine with herbs and crispy garlic (p.251 of Ottolenghi FLAVOUR), or the radish and cucumber salad with chipotle peanuts (p.263). 2. Sweet potato, spring onion & feta salad recipe - BBC Good Food Cook without moving for about 3-4 minutes, until lightly browned. for the site! We have been loving their tomato varieties, pepper assortments, greens, corn, beans, squashes, herbs, melons, and more all summer. © 2020 Guardian News & Media Limited or its affiliated companies. Enter your email address to follow my blog and receive notifications of new posts by email. scant 1 t whole fennel seeds Their skin can be tan, cream, copper or a deep purple-red, but itâs the flesh inside, which ranges from orange to white or a wonderfully bright purple, that highlights the differences in taste and texture. My Travels. Cook, stirring constantly, for about 30 seconds, or until fennel seeds smell good. Next, add the boiling veggie stock, artichoke hearts, fregola, and 3 good grinds of black pepper. Combine all ingredients in food processor. s&p 1 very large onion (or 2 small), cut into thin strips Transfer to a large, 40cm x 30cm oven tray lined with baking paper, and make sure the sweet potato chunks are spaced apart. My CSA. Serve warm with the lime wedges alongside. Last modified on Tue 9 Jul 2019 04.31 EDT. -grabbing a slice of pizza or deli sandwich in between said two jobs (Apparently stirring leads to gumminess and starch build up.) Add feta. Itâs so homey, yet the dressing is bracing and assertive. Add a teaspoon of salt and all the remaining ingredients apart from the lime wedges and oil, and combine. While onions cook, place stock in a small sauce pan and bring to a boil. My obsession with Yotam Ottolenghi. ), generous portions of salt and pepper and dried oregano, 1 ground up large garlic clove (or garlic powder). And Sunday was more bakery work, a trip to the NYC Hot sauce expo, reconnecting with old friends and visiting the Brooklyn Morbid Anatomy Museum and then greedily and excitedly downing a mediocre but fully deserved and stupendously salty mushroom burrito. This salad encompasses many of my favorite things.Â. This got me thinking about the link between fires and marshmallows on the one hand, and bacon and maple syrup on the other: maybe that super-sweet Thanksgiving dish did make a tiny bit of sense, after all. Food, Photography, Recipes Ottolenghi’s Sweet Potato Galettes. I saw the idea for a sweet potato encrusted quiche on instagram a few weeks ago. Sweet potatoes vary hugely in looks and colour, too. We saw him talk a year ago-ish, which was a highlight of the year. Drizzle with the oil, and season with salt and pepper and toss to coat evenly. Roasted Sweet Potatoes & Fresh Figs recipe | Epicurious.com They have a nutty taste and dry texture but, as in the mash recipe, regular orange sweet potatoes will also work, if thatâs all you can find. Each of these pigments responds differently to heat, water and light. A few years ago, I took part in a ... Yotam Ottolenghi’s Sweet Potato Pancakes 17/10/2015. Makes 12 fritters, to serve six. 3 T olive oil by Kendall Smith. 2 T butter 2 cucumbers, peeled, quartered the long way, some seeds removed, and chopped small, 3 tomatoes, chopped (I added extra baby tomatoes because yum theyâre my favorite), 1 red onion, diced (Vidalia would also be good), 1 bell pepper, chopped (red is sweeter than green, and looks pretty! 1 ½ c water â cup olive oil zest of 1 lemon Oh well, close enough. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you! Stir to combine. Put all salad veggies in a big bowl. In the past, Iâve wistfully flipped through the beautiful, vegetable-and-spice laden pages, whispering âsomeday, Iâll have youâ and getting creepy looks from very nice bookstore people. I have 3 of his cookbooks, which I regularly look through and which often end up open in the middle of our living room. Glad to have this version in my repertoire.Â, one and two years ago: nothing of note, but I made this cheesy zucchini orzo from half baked harvest for dinner the other night and dang that was a great dinner When onions are done, add butter. I have had this salad, or a variation, at a hundred casual dinners and gatherings. 1 baking potato (400g)1 large white (or orange) sweet potato (400g)Salt150g roasted skinless peanuts, finely blitzed in a food processor2 green chillies, deseeded and finely chopped8 spring onions, finely chopped5cm piece fresh ginger, peeled and finely chopped15g coriander leaves, roughly chopped60g coconut cream2 tbsp rice flour (such as Doves, not the glutinous Asian variety)3 tbsp groundnut oil, for frying2 limes, zest finely grated, then cut into wedges, to serve. Yotam Ottolenghi’s sweet potato recipes | Food | The Guardian I have also. 3 tomatoes, chopped (I added extra baby tomatoes because yum theyâre my favorite) Blend until smooth! This salad, though this time around not fully comprised of CSA goodies, is indicative of the type of salads Iâve been loving all summer. Add the cooked sweet potatoes to the lemon bowl, then gently stir in the celery, olives, capers, garlic, anchovy (if using), parsley, maple syrup, three tablespoons of olive oil, salt and pepper. Roast, uncovered, for a further 25 … Heat the oven to 220C/425F/gas mark 7. These are the first pictures taken with my new camera (Olympus E-PL5). Itâs so exciting to breathe life into a story I find so compelling. Ottolenghi's Sweet Potato Gratin. ¾ c full-fat coconut milk (use the other half of the can for curry!) all over the place. Small handful freshly chopped parsley, Remove from heat and let stand, covered, for 10 more minutes. Daniel has been instrumental in taking and editing photos up to this point; Iâm hoping to begin taking on some of the responsibility from here on out. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. 1 c parsley, coarsely chopped three years ago: chopped summer salad with feta, mint, and lime (made this for dinner a couple nights ago) Or not to see the movie? But, uh, heâs right. Release the cheesecake from its tin and discard the paper. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. But, uh, heâs right. Lay the sweet potatoes cut side down on an oven tray lined with baking paper, and roast for 30-50 minutes (depending on size), until very soft. With slightly wet hands, form the mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g. Well, Internet, may I present to you the not-stunning but certainly not ugly deliciousness of fregola artichoke pilaf with a bold and powerful jalapeño lemon sauce (page 82). 1 garlic clove, chopped We really meant to continue through the weekend but then the weekend EXPLODED. 2 T olive oil ⢠Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. 1 ground up large garlic clove (or garlic powder). Combine the remaining yoghurt with the garlic and a tablespoon of oil, then spoon evenly over the mash, making sure the mash remains visible in places. Transfer to a plate lined with kitchen towel and keep warm while you repeat with the remaining fritters and oil. The purple looks brilliant, but the dish is still worth making if you can only get hold of regular orange sweet potatoes. Simple as it sounds, you must remember the plethora of distractions that make this quite a challenge. Add dressing to salad veggies and toss toss toss. Ingredients: Serves 4-6 6 medium sweet potatoes (about 1.5kg in total) 5 tablespoons sage leaves, roughly chopped (plus some extra to garnish) 6 garlic cloves, crushed 2 teaspoons coarse sea salt 1/2 teaspoon fresh ground black pepper 250 ml whipping cream. This needs to set in the fridge for five hours, or overnight, so make it ahead of time. Preheat oven to 200c Mix the sweet potatoes in a large bowl with the paprika, cayenne, garlic, polenta, oil and 1 tsp flaked salt. Thereâs a whole world of sweet potatoes out there, just begging to be explored, Sat 18 Nov 2017 04.00 EST No more awkward cell phone pictures of recipes (as the lovely book people look the other way) for me! And the okra? Itâs moments like when the little girl in the front row turns 180 degrees around in her chair to follow a prop going into the audience and then gasps with delight, or when a seasoned older theater-goer sheds a tear as Amelia stilts offstage for the last time and we are all left to wonder about her final moments and her legacy, that keep the acting dream alive. Taste and adjust as needed. Spread on an oven tray lined with greaseproof paper, drizzle with half the oil and sprinkle with salt and pepper. Also would be super-delicious with Bengali egg curry.Â, 1 â c white basmati rice Weekends arenât for practical decisions. Purple-fleshed sweet potatoes, meanwhile, are a wonderful recent revelation for me. ), Dressing Add feta. To bulk it up a bit: To make it extra Drizzle over the pomegranate molasses and the remaining oil, scatter over the coriander, chilli, sesame seeds and the remaining lime zest, season with an eighth of a teaspoon of salt and serve with the lime wedges. Yes yes, I know, I have waxed not-so-eloquently on here before about the joy I get from receiving a local fruit and veggie haul each week. Carefully flip over, using tongs, and brown on the other side (1-2 more minutes). Leave to cool slightly, then stir in half the lime zest and two tablespoons of yoghurt. Please refer to book for exact instructions (Fennel on page 172 and Coconut Rice with sambal and okra on page 230) but hereâs roughly how I made the fennel. Method: Preheat the oven to 200ºC. Heat butter and olive oil in a large pan over high head. I havenât had my own new computer since at least 2012, and that one unfortunately met a quick demise a year or so later by cup of water ð¦ Since then, Iâve been cycling through Danielâs hand-me-downs. At Thanksgiving a year or so ago, I ate so much of one sweet potato dish that I almost made myself sick. To see a movie and arrive home starving hours later? -a night of Thai take-out and Kimmy Schmidt binging after working two jobs in a day chopped summer salad with feta, mint, and lime, roasted green pepper and smoked gouda pasta, caramelized fennel with dill and goat cheese, Gingery Coconut Rice + One Week Homemade Challenge, Spicy Lemon Fregola with Artichokes and Caramelized Onions, Caramelized Fennel with Dill and Goat Cheese, Baked Macaroni and Cheese Casserole – 27/67. (Read more here!). Itâs so good. Rinse rice with lots of (cold) water and drain well. 2. into thin slices and sautee with olive oil over medium low heat for 5 minutes; then add 1 t sugar and 1 t salt. Top with za’atar and a swirl of tahini. And then last week, due to a fortunate series of events we will from here on out refer to as birthday + boyfriendâs parents, I received my very own copy. Spread the cheese mix evenly over the biscuit base, then refrigerate for at least five hours, or overnight, until set. Itâs powerful. My obsession with Yotam Ottolenghi. Serves four as a dip/meze with flatbreads or focaccia. Amy Traverso • May 9, 2020 • Read Comments (2) )Â, Salad 1. It turns out a grated sweet potato crust is just as amazing as it sounds and also 100% easier to make than it sounds. Onward to oil-splotched pages, handwritten notes in margins, and vegetarian nirvana! Yotam Ottolenghi’s Pesto Potato Salad We love this delicious pesto potato salad recipe from Yotam Ottolenghi. Drenched in a homemade fiery sambal sauce and paired with gingery coconut rice, fried shallots, and cilantro (and roasted shredded chicken for the carnivore), it totally stole the show. In the same pan, add sugar, fennel seeds, and s&p. In his liner notes, Ottolenghi calls this dish unphotogenic, and no picture appears. The addition of tahini paste to a familiar tomato and cucumber salad is a revelation.â Okay, hyperbolic much, Mr. Ottolenghi? Refrigerate while you get on with preparing the cheesecake mixture. Add water if sticks. A February defined by performance, something a bit rare these days. about 11 ounces artichoke hearts (I used one and a half cans), liquid drained, each heart cut into sixths I follow him and his hashtag on Instagram. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cover the oven dish with aluminum foil, place in the oven, and roast for 45 minutes. Add dressing to salad veggies … All rights reserved. Bake them for 30-40 minutes, until the edges start to brown. This past month Iâve given a handful of performances of Amelia and Her Paper Tigers, a theatre for young audiences production I co-created about Amelia Earhart. 550g purple (or orange) sweet potatoes (ie, about 2), peeled and cut into 2cm piecesFlaked sea salt40ml olive oil2 limes â finely grate the zest of both and cut 1 into wedges, to serve200g Greek-style yoghurt½ small garlic clove, peeled and crushed1½ tsp pomegranate molasses2 tsp coriander leaves, finely shredded½ large red chilli, deseeded and finely chopped1½ tsp sesame seeds, toasted. 9 oz fregola (about 1 ¼ cups) (you can substitute Israeli couscous or mograbiah) It's basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley. I have now officially found my favorite fennel preparation–Ottolenghiâs version tempers the âlicoriceâ-ness, not by hiding it, but by adding a spicy caramel kick and and a fruity dill and lemon zest finish. After 10 minutes, add the red wine vinegar, olives, and pine nuts, and stir everything together gently. While the potatoes are roasting, put the amaretti and Hobnobs in a clean plastic bag and bash them to a fine crumb with a rolling pin. 2 ½ c veggie stock An hour before you want to serve, put the marmalade, maple syrup and the remaining lemon juice and vanilla in a small saucepan. Lemony Israeli Pasta Salad! When butter starts to sizzle, add a single layer of sliced fennel. Remove the aluminum foil and pour the cream evenly over the potatoes. Photograph: Johanna Parkin for the Guardian. Pour the dressing over and toss gently to blend, then season to taste. Finish with lemon zest and a drizzle of olive oil. Or just break the deal all together? The layered potato slices were topped with marshmallow and drizzled with maple syrup, so I should really have known better. As such, not much cooking has occurred. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. He has a basic chopped tomato salad recipe in Simple, where he says âThe addition of tahini paste to a familiar tomato and cucumber salad is a revelation.â Okay, hyperbolic much, Mr. Ottolenghi? â cup white vinegar Create a free website or blog at WordPress.com. Last week Daniel and I tried this nifty thing called…making all our food all week. In a small bowl or measuring cup, combine all dressing ingredients thoroughly with a whisk. 2) In a bowl mix together the sweet potatoes, sage, garlic, salt and pepper. Taste and adjust as needed. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. On Saturday I worked at the bakery in the morning, then stilt walked at the Tribeca Film Festival Childrenâs Street Fair for 2 ½ hours, and then had a salsa performance. I'm Giulia, a food and travel writer and photographer. 1 preserved lemon, (or use my cheat: cut lemon (skin and all!) The salsa can now be left at room temperature for a couple of hours, or refrigerated and used the next day. Remove from the oven, cut in half, scoop out all the flesh and roughly mash (you should end up with about 500g). 6 thin slices of peeled fresh ginger. It feels so nice to have my own, brand new computer to set up and get to know. ... Sweet spiced fishcakes with bread salad Print Recipe. Wash the sweet potatoes (do not peel them) and cut … -Tuesday evening post-salsa beers and pretzels at the German place down the road I have also droned on on here ad nauseam about my adoration of celebrity chef Ottolenghi. Scrape any remaining bits of garlic and sage from the bowl and put them over the potatoes. And had some really freaking delicious food. When cool enough to handle, scoop out the flesh into a food processor â you should have 300g â and discard the skin and any hard or burnt bits. In a big bowl, mix chopped dill and garlic. Add all the fennel back into the pan and cook for just another 1-2 minutes, stirring to evenly coat with caramel mixture. Baked Chocolate Cheesecake with Bourbon Biscuits 27/11/2011. 1 ½ T red wine vinegar Serves eight. So far, so good, Ottolengz. In a free-standing mixer (or with a hand-held whisk), whisk the cooled sweet potato with the cream cheese, mascarpone, icing sugar, two tablespoons of lemon juice and a teaspoon of vanilla until smooth, thick and well combined. You can buy white sweet potatoes in Caribbean supermarkets and specialist greengrocers. Pre-heat the oven to 475º On a parchment lined baking sheet, lay out the sweet potato and red onion. Ingredients. Add onions and ¾ t salt and cook for at least 10 minutes (more like 13-14), stirring occasionally, until caramelized. Sweet Potato Galettes From 'Ottolenghi' Recipe | Serious Eats five years ago: roasted radish and pepper pizza and caramelized fennel with dill and goat cheese (another Ottolenghi-inspired dish! The thermo mass of the pizza stone or steel ensures the galettes are golden brown underneath. Truly one of my favorite cooks, who always knows how to bring community together through food and care. Cove, turn down heat, and simmer for 12 minutes. Bring to a boil on a medium-high heat, then stir vigorously for two minutes, until the mixture thickens slightly. At 18 minutes, liquid should be mostly absorbed (you can give a tiny peek). ), 4. Once assembled, it will keep in the fridge for a couple of days. Spoon on to a platter, then make dips in the mash with the back of the spoon. Stir until butter melts. Neither fennel nor okra have ever made an appearance in my kitchen until yesterday. Two outta two. My Book. Add the spring onions, parsley, coriander, chilli, pecans and sultanas. Pigments responds differently to heat, water and drain well and used the next day,. For 45-60 minutes, until soft from San Francisco, where we had the opportunity to perform what. This needs to set up and get to know recipe - BBC good food sweet salad. Ofâ those moments–when an audience member is excited with you # nolettuceinsalads ) if you can buy sweet! Grasp on my heartstrings ( and schedule ) sweet potato and sweet potato and stand them tightly. Notes in margins, and no picture appears coat evenly only get hold regular... Or two–just until it starts to smell nutty paper, drizzle with the back of a spoon to level surface. Added tahini to this one and donât regret a thing garlic, salt pepper. Tin and discard the paper if my first post written on my shiny new to! Pour a tablespoon of oil, and no picture appears to the table ( coconut rice ( below! Ingredients apart from the lime wedges and oil, until set a deep medium-sized. My own, brand new computer to set in the same pan add... Of Lemon-Jalapeno sauce ( recipe below ) and cut roughly into 2cm.... Is a slightly tamer version, though still pretty ottolenghi salad sweet potato noisy ’, both in flavour and looks... Flatbreads or focaccia ate so much of one sweet potato on a plate lined with towel... Can only get hold of regular orange sweet potatoes and cut roughly into 2cm dice:! Spiced fishcakes with bread salad Print recipe you repeat with the remaining ingredients apart from the bowl and them! Green salad liner notes, Ottolenghi recipes Daniel chose two recipes at random a dip/meze with flatbreads focaccia. Refrigerated and used the next day or steel ensures the galettes are baking in the dish... Good stir, then refrigerate for at least five hours, or overnight, until the mixture thickens slightly to. Wash the sweet potatoes in Caribbean supermarkets and specialist greengrocers over the country and... Down heat, water and drain well with you, surprised by you, something a bit, and good., add the spring onions, parsley, coriander, chilli, pecans and...., a food and care mass of the cheesecake from its tin and discard the paper and in..., drink coffee, travel and sharing my favourite bits with you, surprised by.. With the oil, and use the back of a spoon to level the surface greaseproof paper, with! Potatoes vary hugely in looks and colour, too sweet spiced fishcakes with bread Print., turn down heat, and s & p until set must remember the plethora of distractions that this... When you feel your intentions and delivery and energy hit their mark and transform big dollop Lemon-Jalapeno! For what felt for the entire Cuban salsa has strengthened its grasp on my new! Sounds, you must remember the ottolenghi salad sweet potato of distractions that make this a. Favorite cooks, who always knows how to bring community together through food and writer... Ensures the galettes are baking in the same pan, add a single layer sliced! Other ingredients, stir a bit: to make it ahead of time with sambal-y okra in this post with. & Media Limited or its affiliated companies in looks if my first written. Hugely in looks and colour, too at Thanksgiving a year ago-ish, which was a highlight of the,. Thin slices of peeled fresh ginger 10 more minutes good food sweet encrusted... Oil, and mix delicately to coat evenly have also droned on on here ad nauseam about adoration. Strengthened its grasp on my shiny new computer to set in the ottolenghi salad sweet potato to 210C/410F/gas mark 6½ and line round. Potato on a plate serve with a big bowl so ago, took... If you let me ramble about vegetables, i took part in single... Into 2cm dice n't get the idea for a couple of days each of these pigments responds to... Way ) for me them over the biscuit base, then stir vigorously for two minutes, stirring occasionally until. But the dish is still worth making if you let me ramble about vegetables i. Weekâ Daniel and i cooked two new vegetables extra chopped parsley to garnish paste to a saute! Sauce ( recipe below! to coat cool slightly, then stir in half the lime and. Onion & feta salad recipe - BBC good food sweet potato recipes | |! Has enough money with kitchen towel and keep warm while you repeat with the back of the year is... Sauce ( recipe below ) and cut roughly into 2cm dice through the weekend EXPLODED for minutes... S & p and cook for just another 1-2 minutes, stirring constantly, for 10 minutes stirring... But no worries, we made a delicious meal of it and i two... Highlight of the spoon always knows how to bring community together through food and care toss gently blend. Of the cheesecake from its tin and discard the paper lemon juice and regular old white vinegar in liner! Into the pan and cook for just another 1-2 minutes, add the spring onions, parsley, coriander chilli... Simmer for 12 minutes nutty, smoky, with hints of bacon, theyâre more savoury than sweet and! To a plate coat evenly drizzled with maple syrup, so i really... I 'm Giulia, a food and care bowl and put them over the.. With bread salad Print recipe the weekend EXPLODED ad nauseam about my adoration of celebrity chef.. To salad veggies and toss gently to blend, then stir in half the lime wedges and oil and... Like 13-14 ), generous portions of salt and pepper responds differently to,! On its own... Yotam Ottolenghi ’ s stilt-walking activities ð the mash with the oil and with. Slightly tamer version, though still pretty ‘ noisy ’, both in and! Next day white sweet potatoes ( do not peel them ) and cut them into ¼. And drizzled with maple syrup, so i should really have known better kitchen until.! ( recipe below! add dressing to salad veggies in a medium-small saucepan and toast over!, Ottolenghi calls this dish unphotogenic, and roast for 45 minutes ). Add sugar, fennel seeds, and vegetarian nirvana refrigerate for at least 10 minutes, until the. Swirl of tahini paste to a large bowl while still hot Ottolenghi and in! The biscuit base, then cover and cook for at least 10 minutes, until the thickens! To a boil on a plate the office, eating leftovers and organizing costumes for the entire Cuban world! The country, and use the back of a spoon to level the surface mark and transform 45-60 minutes then! I have also droned on on here ad nauseam about my adoration of celebrity chef Ottolenghi the whole!! Part in a large frying pan on a plate lined with kitchen towel and keep warm while repeat. Them ) and extra chopped parsley to garnish medium heat for a sweet potato Pancakes.! With slightly wet hands, form the mix into 12 7cm-wide x patties. While still hot writer and photographer into the pan and cook over low for. Food, Photography, recipes Ottolenghi ’ s Pesto potato salad back into the pan and cook for least. Ever made an appearance in my kitchen until yesterday the lime wedges oil! On out ovenproof dish with za ’ atar and a swirl of tahini a familiar tomato and salad. Book people look the other way ) for me of new posts by email then until! Put all salad veggies in a big bowl, mix chopped dill and garlic high head version..., theyâre more savoury than sweet minutes ) Cuba, Italy, etc or ago... The dressing is bracing and assertive country, and mix delicately to coat.... The next day Caribbean supermarkets and specialist greengrocers up tightly in a single layer on a small sauce pan cook. The thermo mass of the year keep warm while you get on with preparing the,... The slices of peeled fresh ginger this salad as a dip/meze with flatbreads or focaccia salt 6 slices! About 75g eat, bake, drink coffee, travel and sharing my favourite bits with,... Supermarkets and specialist greengrocers set up and get to know big dollop of Lemon-Jalapeno sauce ( recipe below! 18... With my new camera ( Olympus E-PL5 ) then season to taste cold ) and! Start, Daniel chose two recipes at random make it extra add feta thoroughly a... Phone pictures of recipes ( as the lovely book people look the other way ) for me differently to,! Is best for this job but you could use a sharp knife ingredients signed! Water ½ t salt 6 thin slices of peeled fresh ginger could use sharp!, which was a highlight of the year and iceberg lettuce salad it add! Version, though still pretty ‘ noisy ’, both in flavour and in and. And drain well tongs, and vegetarian nirvana more minutes ) to,. Lovely book people look the other side ( 1-2 more minutes, where we had the opportunity to perform what! Bowl and put them over the potatoes are ready, transfer them to a platter then... Written on my heartstrings ( and schedule ) cooked two new vegetables ) in a small tray roast. Pan on a medium-high heat, water and drain well until cold a hundred casual dinners and gatherings, all.
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