Damson Gin is something that is new to me this year, Iâm very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Gin liqueurs made in Herefordshire using locally sourced fruit and vegetables which are steeped in British gin. Rosemary & Limoncello Sloe Gin Sparkler (Makes 1 drink) 50ml sloe gin 25ml limoncello Sparkling water 2 rosemary sprigs, one to muddle and one to garnish. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. I have a load of leftover fruit and don't know what to ⦠Damson Negroni . Gin, lime and soda - a Gin Rickey - was the drink of choice for the in-crowd of the 1920s Soda is an easy and surprisingly different mixer for gin, but by no means a new one; back in the 1920s, a Gin Rickey - consisting of a highball glass filled with ice, 50ml of gin, and topped up with soda water and a squeeze or two of ⦠Muddle. What Marine Recruits Go Through In Boot Camp - Earning The Title - Making Marines on Parris Island - Duration: 25:36. Step 9: Drink in a tumbler over ice or mixed into a ⦠How to drink Sloe Gin Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness. Up your Christmas drinking game this festive season with Mulled Guernsey Damson Gin. Hereford-Green & Jenks. Related posts: Our 5 Favourite Christmas Foodie Hampers. Small oval plums, ⦠The eventual flavour will vary according to the fruit, of course. Add the sugar and gin and shake to mix together. Step 6: Weigh out the sugar and spoon into the Demijohn using a funnel. Monmouth-The Hop Pocket. The gin must cover the top of the plums. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! Drink! Maybe You Want to Go with a Gin & Tonic or Even Gin & Coke . Damson gin is very easy to make and provides a warming liqueur to drink on a cold winterâs night. Great to see your praise of the home-made gin, I still make Damson &/or Sloe gins every year but I think my Father-in-Law drinks most of it. A fruity twist on the classic gin Negroni. Currently available to buy by the glass, exclusively at Guernseyâs only pop-up cocktail bar, Noué by Apéritif , weâre also sharing this indulgent recipe with you, for you to enjoy at home if you canât experience the bar. Our damson plum tree ⦠In this case, an 80-proof gin would weigh in around 27 percent ABV (54 proof). It has a lower alcohol content and sweeter flavour than regular gin ⦠Prick each Damson with a fork and place in the Demijohn. You can change the quantities but stick to the same proportions of sugar to damsons and gin. I havenât tried this with the damson gin but return in a yearsâ time for our review. Damson gin, like its kissing cousin sloe gin, is produced very simply by combining gin with damson plums macerated in sugar and allowing this mixture to steep for a period of months.It is hugely popular in Great Britain, especially around the winter holidays. Use the amount above to start your sloe or damson gin and then every couple of months take a tiny sip. Sample the damson gin on a weekly basis and when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Two things you can do to embellish your damson gin. 14th July CHELTENHAM FOOD & DRINK ⦠Keep it in a cool, dark place for four weeks. The Copper Kettle. Or simply have it with a lemon tonic. Gin and ginger ale . Put the lid on the jar. Put an old sheet down on the grass below the tree. add amaretto; add cassis (ideally British cassis) What to eat with your damson gin. Recent Comments. The holes in the skin will allow the damson flavour to seep out. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. If I donât have lemonade in the house it ⦠Stir down over ice and strain into an ice filled rocks glass; garnish with an orange wedge. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Military Videos Recommended for you I'll try Wild Damson Gin in september; Daphne Jackson on Duncanâs pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. ⦠If you use Plymouth's suggested method, an entire ounce of water may be added to the drink. Ingredients 500g damsons 250g caster sugar 1l gin. Mix the resulting damson purée with the sugar syrup. 3. Step 7: Pour the gin into the Demijohn. Across the pond in England, gin expert David T. Smith (of Summer Fruit Cup, a site with more than 400 gin reviews, and the author of the books How to Make Gin, Forgotten Spirits and Long Lost Liqueurs (White Mule Press, $22) and The Craft of Gin ⦠Bishops Frome-John Barleycornâs ... LEDBURY FOOD AND DRINK FESTIVAL . This year I've tried making damson gin for the first time (well, it may be sloe gin, I wasn't too sure on the identification). Add ice and sloe gin, then shake vigorously until well chilled. The Fever-Tree Sicilian Lemon Tonic is deliciously refreshing and the sharpness of the lemon ⦠Gin â the better the gin you put in the better the Damson Gin at the end (maybe! The best way to drink sloe gin is neat (it is not as alcoholic as ordinary gin, with an ABV of 26%), in a small glass, so that's how we ⦠Devils on Horseback is the ideal accompaniment â the prunes (dried plums) go well with their damson cousins. Adding almond essence to sloe gin lifts it from good to great. Plum juice, which is used in making damson gin. Add the gin and cassis and leave to cool completely. As for left over Damsons my wife has made the occasional batch of jam, another use we have put them to is the base of an oat and yoghurt breakfast, (layer alternately a small ⦠Shop Now . Keep it in a cool, dark place for four weeks. You can use sloes instead of ⦠Try this Sloe Gin Fizz from Sipsmith. Tip spirit-soaked damsons (or sloes) into a bottle or jar of cider, and seal the top, to make Damcider (Cidamson? This is my perfect summer evening tipple. How to drink sloe gin. Let us know how you get on by sharing a pic on our social pages and tag @rossandrossgifts . Take the leaves off one rosemary sprig and place in a cocktail shaker with limoncello. If youâre picking your own damsons then I have a little trick to make it easier! It can be enjoyed on its own as a liqueur, perfect for the hip flask as a winter warmer or for a long refreshing drink ⦠Get a ladder and climb up to the top and give the top branches of your damson tree a good shake. For each 100g fruit, use 25g sugar and 200ml gin. DAMSON GIN. Ideal damsons for damson gin will be the same that work well in jams. ), or, with sloes, Slider. Tip: once the damson gin has been decanted, reserve the fruit, top up with sherry and leave to macerate for a couple of months and drink. Donât kill the liqueur with too much sugar at the start. Our delicious Damson Gin Liqueur is made with local âShropshire Pruneâ variety of damsons which have been steeped for six months in Greenalls London Dry Gin to produce a rich plummy flavoured liqueur which is deliciously fruity, not too sweet and exceedingly moreish!. There isnât a crop to touch them! After nine months of steeping the damson gin has come out a glorious, deep, rich red colour and it is asking to be made into a long drink. If you're after a dry gin, you can't beat Hernö Gin which Olivier says 'is an absolute pleasure to drink neat.' Put the lid on the jar. It's been soaking for three months, and I've decanted it today (hic) . Ginâs fruitier sister is the perfect drink for the winter season when sloe berries are traditionally picked after the first frost of winter and ⦠At the end of that time, the gin is ready to drink! ), but I use supermarket own brand 37.5 degrees proof with no complaints Sugar â white granulated from cane or sugar beet, or brown/Muscovado if you like A pin/needle/knife to prick the damsons A Kilner-type jar or similar to put the damsons, gin ⦠The additional orange bitters really add and extra depth to this drink. 25ml 6 Oâclock Damson Gin 25ml Bramley & Gage Dry Vermouth 25ml Aperol 3 dashes of Bitter Truth Orange Bitters. If you stir your pink gin with an 80-proof gin using the typical 1/2-ounce allowance for dilution, the drink will be about 32 percent ABV (64 proof). Damson gin is delicious added to fruit puddings or served as a winter drink. Leave for a day or two in a cold place to create a ready-made DG&T â Damson Gin & Tonic. Want to make a longer drink? Drink soon after ⦠Lord Camerons Plums of Damascus Gin. At the end of that time, the gin is ready to drink! How to make homemade damson gin A trick for picking your damsons. The gin must cover the top of the damsons. You can also use damson gin in your cooking: try Gammon and Gin. Damson gin can be kept for almost a year. 2. By Christmas the damson gin will be at its peak of flavour, and ready to savour with friends. Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Debbie on Green tomato ⦠Method Wash and pick over the damsons and then give them a ⦠Traditionally sloe gin is drunk as an aperitif or nightcap. After this time, strain the infused gin (keeping the boozy damsons/sloes, if you like, to make a jam) through a muslin-lined fine-mesh sieve then pour into cooled, dry sterilised bottles and seal. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Step 8: Shake and agitiate the Demijohn until all the sugar has disolved. Add the sugar and gin and shake to mix together. STOCKISTS . Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Mulled Guernsey damson gin and cassis and leave to cool completely above to start your sloe damson. On a cold winterâs night gin lifts it from good to great to the and! & Tonic as an aperitif or nightcap Go well with their damson cousins create a DG. Ounce of water may be added to the drink and leave to cool.... 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