Chicago Restaurant Week is a celebration of the cityâs award-winning culinary scene. Ever since our meal at Rasika concluded last night, I have been struggling with how to write this post in a way that does the restaurant justice. Phone: 214- 220-2828 Cuisine Type: Chinese/Japanese/Fusion. Rasika West End can accommodate up to 140 guests seated in the main dining room. We have dishes that you might not have tried before, and ⦠$75 Dinner Catering Menu. Rasika West End 1190 New Hampshire Avenue Northwest, , DC 20037 (202) 466-2500. I instantly fell in love with it after my meal there during winter Restaurant Week. Rasika West End: The second location of the Indian favorite is a looker (Excellent/Superlative) If you want spectacle with your modern Indian food, the ⦠Visit the Tei-An Website | Make Reservations For Dine-In ONLY | View Menu. To help ensure the health and safety of our restaurant community and diners, Chicago Restaurant Week 2021 will look a little different this year. $65 Dinner Catering Menu. $85 Dinner Catering Menu . A sampler of all three is priced at $25.00 or you can order any one for $10.00 each. Also offering a complimentary glass of house wine or draft beer during dinner. Rasika: Great Restaurant Week menu - See 2,799 traveler reviews, 439 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. Restaurant menu, map for Rasika West End located in 20037, Washington DC, 1190 New Hampshire Ave NW. Restaurant 3 - Lunch and Dinner Extending DC Restaurant Week an additional week until January 30th. Washington, DCâs biannual celebration of its dining scene runs from Aug. 17-30. Click on "Events" to see them. Restaurant Week | Rasika Restaurant â West End Travel Details: Restaurant Week â August 17th â August 30th, We are offering a special Restaurant Week menu for Lunch. Tei-An 1722 Routh St. #110. A gorgeous restaurant, attentive wait staff and a bold menu that highlights both traditional classics and new-age twists all combine to make this the best Indian restaurant I have ever dined at. Chicago Restaurant Week. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Visit Website Foursquare Rasika West End fully deserves its mentions in the Top 100 restaurants of Washington, DC. Long-Anticipated American Comfort Food Restaurant Pennyroyal Station Opens This Week Ex-Bar Pilar chef Jesse Miller delivers bone marrow mac' and pulled-pork biscuits in Mount Rainier Try a Lighter Take on German and Eastern European Food at Leni in Capitol Hill We have a temperature controlled wine cellar, offer small plates and a ⦠Our restaurant offers chic sophistication and intimacy whilst our menu offers a range of contemporary Indian food. Delivery & Pickup Options - 1363 reviews of Rasika West End "Went to Rasika West End on the first day of its soft opening and had a wonderful experience. Rasika offers an intimate evening of dining with fine Indian food and a wide range of drinks. Rasika Restaurant Review: Contemporary yet skillfully ancient, this very âtodayâ Indian restaurant is as chic as any place downtown, yet offers patrons the sense of an older, more regal India. Participating: Aug 31 - Sept 20 (3 Weeks) Stay tuned for updates and ways to support Chicago restaurants. We had a reservation at 8:15pm, arrived almost 20 minutes early and were promptly seated without any questions by the friendly host. jars. Rasika Simmer Sauces Chef Sunderam's Makhani, Korma, and Vindaloo curry sauces are available in 16-oz. Rasika has their Restaurant Week menus on their web site now. Latest reviews, photos and ðð¾ratings for Rasika West End at 1190 New Hampshire Ave NW in Washington - view the menu, â°hours, âï¸phone number, âaddress and map. Made-to-order artwork brightens the space, which is divided into several dining areas and a central bar-lounge. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. Knightsbridge founder, Ashok Bajaj, is recognized as Washingtonâs leading host among power diners for exceptional food and service levels. ... We took advantage of the restaurant week menu, an it was all very good. 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