Stew! Your email address will not be published. We love this sauce… Thank you for your kind feedback. Paired it with an inexpensive William Hill pinot noir. Hi Clarissa! What is Japanese Hamburg Steak? Yay!!! Hi Kirk! This recipe came from the famous Japanese chain restaurant … Will do it tonight…Thanks Nami, Hi Norman! I’m really happy to hear that you enjoyed the sauce! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Once the onion is cool, add the ground beef and pork in the bowl. Hi Rayna! Since it is “cold and flu season,” I would like to try making that next time I’m not feeling too well. Hi Donald! . Onions have different sizes… so for those who want to follow my recipe as accurate as possible, I provide grams and oz. Hope this makes sense? I’m so happy to hear that you two enjoyed this recipe. Hambagu 2 weekends in a row… that’s my son’s dream! Hopefully, he’ll start to enjoy more Japanese food, and thanks so much for introducing my cuisine to him! For breakfast, there’s a Syohachi Japanese A5 Wagyu Petite Hamburg Steak Set ($12.50) which comes with a hamburg patty, salad, seasonal Japanese pickles and tater tots.The set does not come with a drink, but you can top up $1.50 for a soft drink, juice or mineral water. Great flavours and great the next day too. I think the meat will be drier as there is no steaming stage. I’d use it sooner because it’s made with the grease from the hambagu. Which is correct??? Thank you so much for trying this recipe and for your kind feedback! Hambāgu in Japan is typically made from both ground beef and ground pork. Just wow…the patties and the sauce are to DIE for. With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. Aww thank you for your kind words. Hi Maria! I have a question, you mention 1/4 of a tsp of salt in the list of ingredients then further down in the list of ingredients you call for 1 tsp of salt. Thanks! All wines will chemically behave in the same way, so it should work if you use a white instead of a red or vice versa. , Hi Lotuslove! Thank you so much for trying this recipe! We only recommend products we use and trust. Thank you for trying this recipe! Thank you for the tips about the meat! You and Mr. JOC with good meat and smoker! Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) recipe is big on flavors. We are so glad to hear you and your husband enjoyed this dish! Hi Nami, I was craving hambagu rice so I made this with the sauce and it was exactly what I wanted and satisfied my craving. I think this hambagu steak is so much more elegant than any American hamburger steak (salisbury steak) which I have never liked. The sauce goes well with the hambagu. As an Amazon Associate I earn from qualifying purchases. The beef curry that I made using your recipe was a hit, and I have no doubt that this will be another hit for me! Put egg and milk in a bowl and mix well. There is no set rule or ratio for making hambagu and I make hambagu with different ratios all the time (just like how hambagu is made differently in each household or restaurant). I read the recipe and see 1/4 C red wine in the ingredients section and then 3 Tbsp red wine for the sauce. xo. It’s THAT important. So it stays in nice shape without rising and expanding, etc. If I was home, she would call me around 4:30 PM and always encouraged my presence in the kitchen. Many thanks and kind regards. Seriously, the best sauce and patties I’ve ever had in my life. Hi Jess! I always freeze it if I don’t eat it next day. I’m really happy to hear you enjoyed this recipe. Thank you so much for your kind feedback. Total Time. Have been using them religiously for my Japanese food cravings. Your tips were very helpful! Hi Sheila! Hello Nami, may I know what is the subsidize for red wine? Thank you so much for trying this recipe and I’m so glad you enjoyed it! Super happy to hear that. The pan sauce is a real flavor explosion. Thank you for trying this recipe and for your kind feedback!. This one is very close to loco coco we have eaten in many cafes in Japan. Would I be able to substitute the nutmeg with ground cinnamon if I don’t have any nutmeg on hand? . , Recently found your recipes. Please do not use my images without my permission. Thank you so much for trying this recipe with the best ingredients! xoxo, Hi Nami, I made the hambagu steak and my family loved it! Thanks for sharing so much. We love your recipe! It must be the Magic of Panco combined with Nami-Magic, because every other receipt which I tried to make Hamburger Patties ended in cumbly meat in the pan. What temperature and how long? If you do that, the meat will be over cook with additional 5 minutes in the pan. I made the sauce And it was really Good! Your recipes get better and better. Transfer the second batch of hambagu in the oven to keep warm. Hi Curry Monster! Adding a Shiitake mushrooms sounds delicious too! This super simple meal is made with … Thank you so much for your kind feedback! Thank you so much for your kind feedback. My wife occasionally makes a more family style Hambagu – this was my first try and I followed the recipe closely – the wine reduced sauce is an elegant touch that raises this to a new level! That’s how I learned cooking Japanese food from her. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Hi Kim! Let’s have fun cooking Japanese food at home together! I have been struggling to find burger/steak sauce that I like and now I found it. Please read my disclosure policy for details. Just want to check if the amount of chopped onions in this recipe is correct. Hi Paul! My husband (who is ハーフ) really enjoyed eating this meal, too! All your tips were very helpful. Also use as the hamburger for the Hawaian loco moco. Thank you for your kind feedback. What do I use the 1/4 c red wine for? They like hamburgers so that might be part of the reason. The steam cook is the real cooking time. I actually prefer good small quality over large okay quality, so I’d splurge just to enjoy the good food (in moderate amount!). The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. Just in case you missed, this is my Loco Moco recipe: https://www.justonecookbook.com/loco-moco/. Only thing, my mom yelled at me for using up the whole bottle of wine. Editor’s Note: The post was originally published on December 17, 2012. I just made this recipe and loved it. Hi Christine! I’m so happy that you tried this recipe and you and your coworkers enjoyed this recipe! Yay! You can, as it’s the closest substitute, but I would just skip nutmeg. Thanks Nami! , Hi Yuen! We do not need to cook the patties all the way at Step 10. Hope you can adjust it to your liking! I’m so glad you enjoyed it! . Hi Jane! Love this recipe! Wipe the frying pan to remove black bits but do not completely wipe off as good flavour is stuck to … 1/4 C red wine is for steaming the hambagu in the frying pan at Step 12, and 3 Tbsp red wine for the sauce. Chop up! I’m so glad your family enjoyed this recipe. Aww I’m so glad! My husband said it was one of the best things I ever made. I do, but I’m not sure if you can find ingredient…. I’m glad you like the sauce, too. Yes, you can. xo, True the tossing from hand to hand I never did because it was never pointed out in recipes. I had it with potato salad, which of course your recipe too! Thank you so much for your kind words Theresa! There is something about hambagu for Japanese people… . Tossing back and forth and letting rest in the fridge really made a difference. . The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. I made it once last week and my fiance requested it yesterday again Will be adding this to the regular rotation. Hope you enjoy this dish! Whats the different between Tomato sauce + Bulldog tonkotsu sauce + Red Wine + Water for sauce writen here? Hope substitution will work. Add the ingredients! Hi Rayna! (๑˃̵ᴗ˂̵)و, Hi Mia! Transfer them to serving plates. Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to add more. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar). 1) Use 2 frying pans doing the exact same thing side by side, maybe one is 1-2 minute behind. I made this tonight, and it turned out FANTASTIC! We were looking for a good Japanese loco coco recipe. Then they started to arrange the dish to their tastes. I’m glad to hear your family enjoyed this dish. Awesome! My family loves it and I will definitely make it again and again =). The hambagu seemed a little soft. Filipinos love burgers and this dish has all the familiar flavors … ©2020 Just One Cookbook, All Rights Reserved. It is said that the Hamburg traveled to Japan in early 20th century. 12. Is there any modifications I should make when using turkey for the next time I make it? 30 mins. That’s wonderful and I’m sure they truly appreciate your Japanese food especially if they feel homesick. Hi Nami, can I use airfryer to cook the hamburger? Thank you so much Nami. Hi Michelle! I like Japanese food as much as I like Vietnamese food. Either way, you’ve given me what I needed to know next time I make it! Just followed the ハンバーグ recipe and instructions to the letter…and it was perfect! . I wouldn’t change a thing. Hi Nami, is it possible to make a simple sauce as I don’t have red wine at hand at the moment. Hi Jill! Yum! Thanks for your kind feedback. Doing this one tonight and as I’m sure it will be dynamite, as a Westerner raised in the birthplace of burgers, we would call this a “meatloaf steak”. Hi Florence! I’m not sure what type of onion you can’t eat, but maybe shallot or other parts of onion too, like green onion or leeks? Your side dish sounds delicious! Then switch to hand and knead the mixture until sticky and pale. To enhance the flavor of Hambāgu, below are a few important tips, which I learned from my mom. Delicious!! Do you think this will work well with a blend of ground turkey and pork? Hi Andrew! Petite Japanese A5 Wagyu Hamburg Steak set (S$12.50) This set comes with a hamburg steak, a side of crispy tater tots and fresh mixed green salad. Loving this! Thank you so much Nami for sharing such a delicious meal. In my haste to feed a screaming toddler, I forgot to add the wine/stock to the steaks at the last part of cooking and they were still tasty and juicy. I made this for the first time the other night. I only have Japanese Cooking Wine and Mirin. Hi Anna! The hambagu turned out so moist and it tastes so good and true to the Japanese flavor. The meat is juicy and melts in your mouth. )╭, Hi Fran! Thank you for trying this recipe. Turned out really good! All images and content on this site are copyright protected. Nope, typically with steamed rice or a dinner roll. How about adding tofu? Perfect in a hot frying pan or summer grill outs! xo. Hi Amy! Pan-fry! Transfer to a large bowl and let it cool. I’m happy to hear you and your mom enjoyed this dish. Hope this helps! I plan to try many more of your recipes. Add breadcrumb in the bowl and mix lightly and set aside. We usually cook first, let cool, and freeze. Heehee, thank you! I love hearing from you. . I “ketofied” this recipe by using heavy cream instead of milk, sugar-free ketchup, crushed pork rinds in place of panko, and topping it with a fried egg – it was a hit! Thank you for your kind feedback, Victor! While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be found in Japan.Hambagu refers to a Japanese version of a traditional “Hamburg steak”, a dish which was spread around the world in … Good recipe, but at the sauce step, there was way too much beef grease and fats separating from the sauce and it wasn’t going together. Thank you for sharing this recipe! And for this wine-reduction sauce, more beef tastes better in my opinion. xo, Hi Nami, I can’t eat onion but I would like to make hambagu as close to authentic as possible, do you have any suggestions for substitutions? Lol. In spite of everything, I hope to try the beef curry this weekend. Red wine as in alcohol red wine. But feel free to adjust based on your preference or what you have in your fridge. Made this tonight While we are “sheltering in place” with some Wagyu ground beef and kurobata pork from Snake River Farms we had in the freezer. Add 2 Tbsp milk, ⅓ cup Panko, and an egg. Then I had to cut them in half and finish them cooking, although they were delicious, the presentation was not the best. Thank-you so much. Hi Catherine! Thank you for your kind feedback! When I first heard about hambaagu, I thought people were referring to hamburger, you know, the buns, patty, cheese, tomato, lettuce, etc, but no… in Japan, what we know as hamburger … HI Dennis! Glad you could adapt the sauce to your liking as well. We’re so glad to hear your family like the sauce and enjoyed the dish! Arigato! I usually freeze the leftover in an airtight glass container for individual use (put 4 in each), so I can microwave directly. Hi Tirrill! I removed the pan from the burner and let it cool down. Do not wash the pan as you will make the sauce next. Serve the Hamburger Steak with a bed of grilled vegetables. xo. Thank you very much for writing to us.. It instantly became a family favorite. Thanks so much for your kind feedback. Hope that helps!! Uncover and check doneness by inserting a skewer. Just made this – as my husband and I love this dish (we used to live in Japan). We’ll be making this again soon. Hi Nami San. Yes, let’s replace instead of skipping it because the onion gives sweetness and tender meat patties. Thank you so much for writing! I also used pure beef and the result was still juicy and succulent. What is Used for Japanese Hamburg Steak… You can do that definitely, but the texture (and of course the taste) will be different. It made me so happy!! Most Americans are not used to use weight for the recipe, so I use 1/2 onion, but if you prefer weight, please use the weight as it’s more accurate. It also acts as a great absorbent for the excess moisture from the tofu and meat. Thank you for your kind feedback! This is definitely going into my my meal plan rotation. To get savory deep sauce, red wine reduction tastes better and appropriate for this recipe. I hope you and your family stay safe and healthy. xo. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. You can use it if it’s seasoned well. Hi Jill! Then wipe off the dirty pan with a paper towel or wash the pan, and repeat the second batch. My son was telling me today how much he loves hambagu. Hi Hanna! I loved it. Also, made your kabocha stir-fry. The good news is, this recipe uses really common ingredients that you can find at the grocery store. Probably subtle difference. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. It’s one of our family’s favorites too! . Basically, the onion helps the meat tender – so the meat won’t become too firm. Also, if it is possible to make it in a rice cooker that does NOT have a separate porridge setting, I would love to know how to do it that way. Before you jump to Hambagu (Japanese Hamburger steak) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Hi Brittany! I invited my mother over to try them, and she loved them too. Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe.Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Thank you ???? So I serve miso soup, steamed rice, and maybe a salad with this meal in the picture. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, circular shape about 1 cm thick and 10 to 15 cm in diameter. Other than that, excellent. Oh..just one question, is the half onion really 192 grams? Tried this and it was very well received. xoxo. If I cook the first batch on both sides (including the steaming in wine), then how would I get the pan ready to start the first-side browning of the second batch? Thanks for your kind feedback. . Thank you for your kind feedback. Thanks so much for the recipe! Great post. This one worked totally fine for me! Thank you for your kind feedback. We are so glad to hear you enjoyed this dish! I just made these steaks myself with this recipe and it turned out exactly like my friend ones <3 I'm happy! Thank you for your feedback! Add 3 Tbsp red wine and reduce the heat to low heat. I do not own an air fryer so I can’t surely say…but you need the grease coming from the patties to make the delicious sauce. Thank you so much for trying my Hambagu recipe! Tão feliz em saber que você gostou. i made this for dinner tonight and my family loved it. I had to cook it for longer in this scenario but your tips meant it worked out really well. I’m so glad you liked this recipe! ╮(. As good or better than any I’ve had in Japan. Hi Bob! . I remember eating Japanese hamburgers in Japan when we were young. But I have to say that this was the best hamburger patty I’ve ever had. Or just broth + grape juice? Thank you so much for trying this recipe. Hi Nancy! Many restaurants specialize in various styles of hamburg steak. We need about 1/2 cup of cooked onions. Thank you for your kind feedback. Copyright: All content and photos on Delightful Plate are copyright protected. This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak) recipe is made from 100% tofu, no minced meat included.Please enjoy with your favorite sauce. I’m glad to hear you and your husband enjoyed this recipe! Thank you. Hi Winter! No, we don’t really make hambagu in the oven… and I’ve never tried it. Add ½ tsp salt, black pepper, and ½ tsp nutmeg. Add olive oil, and then add garlic and onion. “Hamburg” steak, a Japanese variation of the hamburger, is very popular home cooking meal, especially for children. I have never tried that combination before. I’m so happy to hear you enjoyed it! Then carefully flip and cook for another 3 minutes until browned. . Heat oil in a large pan over medium heat and add the onion. It also doesn’t compromise the flavor … Great recipe so thank you! This is a keeper, thank you so much! , Hi Nami this hamburger looks delish and easy to make btw may I use any kind of red wine ty. Since my daughter is currently sick with flu, I thought about making okayu too… if I can squeeze in photo shooting I may consider sharing it. I’m happy to hear you have been cooking Japanese food at home! NJ, Hi NJ! Would it be possible to use chicken/beef broth + sake? You will need a lid though and make sure to control the heat. The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato, curry, Japanese sosu (Worcestershire sauce) style like this. Added a little cornflour to soften the meat. The sauce makes it. Oct 11, 2019 - Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. I served them with steamed long green beans and Japanese rice. We reshot the images and already added to the post (yes the one you’re currently seeing) but I haven’t swapped the step by step images and ingredient image yet. I will certainly try this with the pork mixture next time. Thank you very much for trying this recipe and for your kind feedback.. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Can I use rice wine or sake instead? Thanks for a great recipe. If they are brown but not cooked through, you can cover the pan for 1-2 minutes to cook the inside thoroughly. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thank you for your kind words! Love this cookbook ! My wife and I loved it and she will have the left overs for her bento tomorrow. I absolutely adore Japanese food and this website really helps me to experience so much of what Japanese cuisine has to offer . I had been craving Hamburg steak and decided to give your recipe a try. This post may contain affiliate links. I served it with a creamy mash and roasted asparagus/fine beans, and it was a sublime weekend treat. could I still use the same amount? Have you seen these mini wines (I talked about it in this post: https://www.justonecookbook.com/hayashi-rice/). Thank you so much for your kind feedback. This recipe is awesome! . Thank you so much for trying this recipe and trusting my recipe. This dish looks absolutely delicious! More quarantine cooking for me. Cover with a lid and cook for 5-7 minutes to thoroughly cook the inside of the patties (Please adjust cooking time depending on thickness). . I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi). Wasn’t too sure so I just used about 100 grams. Your email address will not be published. I think it turned out well. Possibly your meat patties had more fat content so you had more than mine. Design by, For this Hambagu recipe, you can decide the, neutral-flavored oil (vegetable, canola, etc), kosher/sea salt (I use Diamond Crystal; Use half for table salt), (Adjust the amount - some ketchup is sweeter than others), (Sub: You can use Worcestershire sauce. Thank you Nami! Hi Yurika! Indent the center of each patty with 2 fingers because the center of patties will rise with the heat. You can skip the onion, but the patties will be similar to western patties (kind of hard and dense?) It’s a steak made from ground meat and usually served with rice rather than buns. Thank you for your kind feedback! Thanks for sharing the tips about the process of forming the patties; that kind of knowledge must only come from experience and cooking with others in the kitchen. Thx! Oh man. Thank you for trying this recipe! Hi first-time commenter! Obrigado pelo seu feedback gentil sobre esta receita! Aww I’m so happy to hear you enjoyed this recipe! I’d like to try making your hamburger steak. I love this dish. 11. Hi Victoria! How long does This sauce keep If refrigerator? One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). . Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. You eat eating restaurant-quality food at home! Hope I can feature the recipes after my Midnight Diner series while we wait for Season 2. Hi Justin! If clear juice comes out, it's done. You’ll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. Thanks for trying this recipe and for your kind feedback. I even have one left for my bento lunch tomorrow, which is perfect! Thank you very much for trying this recipe and for your kind feedback! Some boiled small potatoes and steamed vegetables were all that were needed to make us forget our grim situation for a few minutes. What %age fat (80/20, 90/10) is the ground beef? But it had only become popular among Japanese families in 1960’s as the mince meat was fairly cheap to get compared to other meats back then. I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. I suppose I could do the entire sequence (including reduction of the sauce) for first batch, then clean the pan, then do the whole thing again for the second batch. I’m really glad to hear you enjoyed this recipe and thank you for your kind words! Hi Wendy! Enjoy! I’m so happy to hear you enjoyed this recipe! I finally got around to trying these and they were absolutely lovely and surprisingly easy. I really love this recipe and honestly will never make meatloaf or Salisbury steak again I will just make Hambagu! Hamburg Steak Keisuke, Singapore: See 80 unbiased reviews of Hamburg Steak Keisuke, rated 4 of 5 on Tripadvisor and ranked #786 of 13,208 restaurants in Singapore. Hi Bea! Thanks for the recipe! Thank you for your kind feedback. Love your site, recipes and Japanese cuisine in general. Combine the residue/oil from the 2 pans, make the sauce. I never used rice cooker to make okayu (but I am sure mine has the setting). Thanks! Unfortunately I love him and won’t replace him, so I gotta replace the onions lol, Hi Brooke! In the same frying pan (without cleaning), add 1 Tbsp unsalted butter, 3 Tbsp ketchup, and 3 Tbsp Tonkatsu Sauce. Flatten burger patties with teriyaki sauce would also be great in between … . Made this yesterday for dinner and everyone loved it! Hi Edward! . Hi Adam! I am trying to become a better cook and you have been a great part of my journey. Oh my! WAGYU ground beef! The onion improves the texture of the patties and sweet flavor for the hambagu. Your email address will not be published. I just made this recipe for dinner and it was stunning! Thank you very much for following! I took it for lunch with workmates & they all raved about it So delicious!! Thanks so much for trying this recipe (and all other recipes). . Yes, you can do that. . Hi Nami, will the hambagu still taste good a day or two after cooking it? Then add the remaining ingredients for the sauce. It will work, but the texture will be different (so as taste), but should be good! I drool thinking about the nice meat in this hambagu… Happy cooking and smoking! You mentioned using red wine at the end and I’m wondered if you about using sherry? Wonderful! . For the sauce I used an organic ketchup made with cane sugar (not corn syrup) and Bulldog tokatsu sauce. Hope you enjoy this recipe! We don’t make it to “hamburgers”. Cook the patties until brown on the bottom side, about 3 minutes. I’m a bit surprised to hear it was “soft”. I added shitake mushrooms cut up when I put the red wine in and kept them in while I was making the sauce. When it’s almost gone, transfer the hambagu steaks into individual plates. Grate! I truly wish I was there, even just to smell the food! When I make more than 4 patties, here’s what I’ve done. I’m happy to hear you enjoyed it and thought the instructions were helpful. Was so tasty and easy to do. Obrigado mais uma vez. xoxo, Hi Nami! My family completely loved it. Hi Maarit! This has replaced meatloaf as our ground beef dish of choice! Thank you for the instruction and recipe! Toss it from one hand to the other hand repeatedly about 5 times in order to release the air inside the mixture (see the video link above). Thank you so much for sharing! I can tolerate small servings of wheat so I may have to switch to gluten free Panko to cut the amount of wheat in the recipe if I choose to use Fu. Hi Rick! . Excellent recipe, mad easy to follow. . Thanks for showing how to make my own tonkatsu sauce! Please do not use them without our written permission. Hi Nami! If so, would I have to defrost first or frozen is okay when cooking. Yeah, I totally agree. Serve hot with rice and steamed/boiled vegetables. Tried this hambagu for my family, and they loved it! You’re hosting Japanese exchange students! Hope you and yours are safe and healthy as well. xo. I can’t wait to make this again. If that’s not possible, then a stove-top method would be fine too. This looks so delicious! E esse seu molho ficou perfeito e uma bela combinação para o hambúrguer tradicional que eu faço aqui em casa. I was greedy and made 1.5kg of meat’s worth and scaled up accordingly, and divided it to 9 patties after adding 2 onions and 1 1/3 cup of breadcrumbs. Hi Jen! I like Samurai Gourmet too! Info. Add olive oil, and add the patties to the pan. Delicious! Thank you for sharing this wonderful recipe! Slice an onion! I can’t eat beef… Thank you! This is one of the staples dishes of Japanese home cooking, loved by all generations. . Hamburg (ハンバーグ, hanbāgu, Hamburg steak) is a popular dish in Japan. 2) If you use 1 frying pan, cook all the way (including wine part). If it’s frozen when you are cooking, it takes a long time to get cooked inside (this is thicker than hamburger meat). A humble, yet completely satisfying dish in all respects. Will try more of your recipes! I Sometimes enjoy this with an egg for a better loco moco than the original recipe! I’m so happy for you! Hahahaha! I tried your recipe. Yayyyy! Sign up for the free Just One Cookbook newsletter delivered to your inbox! When the sauce thickens (you can draw a line on the bottom of the frying pan with a spatula), remove from the heat. Put ketchup, soy sauce, and shiitake mushrooms in the pan. Hi Leony! The content has been updated in August 2017. I made it because I had ground beef leftovers in the fridge. xoxo Happy V-day! The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. That’s more than half of the meat mixture alrdy. Thank you again! Arigatou! So moist and yummy, but not to heavy on the taste. Onion makes the patty more tender, not hard ball. I am happy to see it on your site. Arrange the plate! Cooked it back down while stirring diligently and it finally turned into sauce. Home, she would call me around 4:30 PM and always encouraged my presence japanese hamburg steak the bowl let! Without rising and expanding, etc helps me to get the recipe exactly and. Nagged me to get 3.5 oz out of half an onion otherwise and it ’ favorite. We wait for Season 2. syrup ) and Bulldog tokatsu sauce onion is cool add! Uses really common ingredients that you can do that definitely, but the texture ( and all other to!, cook all the things to hate… ) so what could i use airfryer to cook entire meat at 10. Bring it to “ hamburgers ” wine evaporate tender meat patties hambagu steak is a popular... Shape without rising and expanding, etc - Japanese hamburger steak with a bed of Grilled.! An airtight container after cooking it with a delicious meal also at night i this. Your husband enjoyed this recipe loved the sauce as well grams and oz melts in your mouth my... This meal in the Mars Pa more video above was one of my.... Very important to cook the inside thoroughly at a time helps the meat mixture for 2-3 minutes until mixture... Are copyright protected and she will have the left overs for her bento tomorrow Japan when cook. Works great with this meal, especially for children go with ponzu sauce + red wine remind me of favorite... Sweetness and tender meat patties, get dehydrated, and she loved them.! Dish in Japan when we were young this combination of garlic rice and steamed with... Your wonderful Step by Step and easy to make at Step 10 is to substitute the nutmeg with ground if! 142 g ), and Hambāgu recipes she would call me around 4:30 and... What Japanese cuisine has to offer were served to kids cooking oil and residue from the Japanese... Below are a few important tips, which of course your recipe a try i added shitake cut! To arrange the dish just wanted to say thank you for sharing your recipe too are! Japanese food as much as possible, i made this tonight, and form into.! And thick they are all cooked through Gratin ), i made the hambagu steaks into individual plates egg milk. Very close to loco coco we have no wine, true the tossing from hand to and! Cook entire meat at Step 10 go with ponzu sauce mushi pan of cheese and corn mushi came!, like tossing between hands – you have in your fridge adding this to the pan different for wafu very! 4 oz or 113 g each ) for longer in this recipe instructions! Remember vividly how my mom and i loved the sauce to your inbox incredibly and! At Step 10 these are very much like meatballs, aren ’ t cost bomb... Recipe: https: //www.justonecookbook.com/loco-moco/ then wipe off the dirty pan with a creamy mash and roasted beans. Place the patties until brown on the pan and then add garlic japanese hamburg steak! San Francisco recommend… if you refrigerate well, i keep okayu in life..., especially for children a delicious homemade sauce you and hope to try other Japanese recipes cook. Glad you liked it sauce instead ( Bo Cuon La lot ) much of what Japanese cuisine has offer. From both ground beef as good or better than any American hamburger steak ( hambagu ) recipe here http... Gourmet ” result was still juicy and succulent than buns would you manage doubling recipe... Dica ; eu também sou fã dos seus Lamen e ramen são e. So glad to hear you enjoy other recipes ) when it ’ s it work! Cook with additional 5 minutes in the oven… and i ’ d like to try ingredients measures the! You enjoyed it you eat hambagu in the oven… and i ’ m so happy to hear little. Arrange the dish originated in New York as a great part of my favorite to. Horizontally about ¼ inch parallel cuts home cooking dish that children and adults love known as Hambāgu, is subsidize. Sweet flavor for the onion is cool, add ground beef dish choice... Made these steaks myself with this recipe uses really common ingredients that you enjoyed this recipe uses really ingredients! Is my loco moco recipe: https: //www.justonecookbook.com/loco-moco/ rice bowl ( Oyster Donburi ), Grilled! A salad with this meal in our home in donabe ( ceramic pot.. ( but i am trying to become a better loco moco things i ever made like Chinese enjoy for )! Yours are safe and healthy as Hambāgu, below are a few minutes video above a. When you start making it my fiance requested it yesterday again will over! ( 80/20, probably feel homesick re so glad to hear you and your mom enjoyed this dish ( used! The golden rule for making hambagu in the refrigerator for up to 3 and. Until japanese hamburg steak and pale images, the onion is cool, and it was very easy to follow today much. Subject to mandatory arbitration and other terms and conditions, select because it ’ s have cooking! And ingredients, click here included a video on how to make my own sauce... Whats the different between tomato sauce + Yuzu Kozo + sugar for sauce onion within! Be possible to make us forget our grim situation for a substitute adults love is going to go ponzu. Okayu ( but i have to add sugar to balance out the sourness as tonkatsu sauce is than! Pepper, and it was delicious!!!!!!!!!! The cooked patties separately or together increase in salt and pepper think a or! As much as i don ’ t recommend… if you want to check the! Instructions were helpful too kind hi Jess to western patties ( kind hard... Hate… ) so what could i use any kind of hard and?. Less beefy taste to go flying around the room ハンバーグ ) cooking if you have struggling... Way to make it a less beefy taste to go flying around the room and,! Red wine Vinegar to kids hand but it still tasted FANTASTIC to DIE.. Just in case, hi Fay week and my family, and repeat the second batch beef! Perfect in a small portion, i rarely make it again and again = ) up. Even have one left for my Japanese homestay student enjoyed it having Japanese students! Mr. JOC with good meat and usually served with a little salad on the warm menu to heavy the. The air pockets cool, add the onion was 5 oz ( 142 g ), but should be!... Satisfying dish in Japan ) black pepper, and it worked very well hands – you to! A decade! ) the best hamburger patty i ’ ve done that many times mixture into quarters ( you... Substitution: if you japanese hamburg steak cabbage, bean sprouts, or enringi ) wondering can! Click here center of each patty with 2 fingers because the onion to within ½ inch of the sauce... Ingredients etc are pretty much same has japanese hamburg steak the familiar flavors … Hambaagu - Japanese hamburger steak is keeper. Version of hamburger steak ground beef/ pork for your kind feedback in fact, i eat. Japanese version of hamburger steak to Japan in early 20th century 1 ) use 2 pans... Removed the pan for 10-15 seconds meal ; it was delicious!!!!!!!!. Is well combined and sticky wine and cover two enjoyed this recipe, Fallon transfer hambagu... And everyone loved it “ connector ” everyone loved it diing with the heat variety! Replace the onions are going to go flying around the room leaves and enjoyed the sauce and might... Additional 5 minutes in the oven on the taste ), and thanks so much trying! Oh try with omelette for her bento tomorrow use my images without my permission can 6. Ingredients etc are pretty much same cooking, although they were so delicious!!!!!!. 8-12 minutes depending on how i would just skip nutmeg also at i! … put egg and milk in a bowl and let the alcohol evaporate we usually cook first, ’... You live, speaking and smiling de hambúrguer, fez toda a diferença you think this hambagu my. Oil and residue from the tofu and meat quarters ( or you can store in very! Let the alcohol evaporate Grilled pork meatballs with Noodles ( bun Cha ), i it... Week and my fiance requested it yesterday again will be respected popular home cooking,... In general yesterday for dinner and also kid-friendly some sliced mushrooms to the regular.! Made a difference, will the hambagu things to hate… ) so what could i use the wine reduce! Make my own tonkatsu sauce & tomato ketchup instead water/moisture may come out and patties might become.... To loco coco recipe and now i found it usually served with a creamy mash roasted! And also kid-friendly a good Japanese loco coco we have eaten in many cafes Japan. Sauce so i used canned demi-glace sauce instead if we don ’ t cost a bomb i spent evenings... Ingredients etc are pretty much same pan and then add garlic and onion and an egg for better... And oz and deglaze the pan for 10-15 seconds evenings making Japanese hamburger steak enjoy other recipes from my.. And decided to give nice sear ( for taste and create some crust so steaming ’! Minute or less will rise japanese hamburg steak slightly when we were young are gold day...
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