Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. From wok to plate before youâve finished reading the recipe, this is the Asian side dish youâve been waiting for. All rights reserved. It allows for storing long term, without going bad. If you can get burdock root easily where you are though and you've never tried kinpira gobo, I hope you will. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since itâs typically served in bento box from Japanese markets. Search. Serve with Shichimi pepper. A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved. Gobo burdock has astringent taste so to remove the taste but keep the gobo natural flavour, I recommend to just wash off the soil and clean with a Japanese style scrubbing brush called âTawashiâ (that you can see it in the photo). Itâs often served uncooked alongside other types of tsukemono such as oshinko. Itâs crunchy, creamy, and crisp. Native to Northern Europe and Siberia, Gobo has been used as medicine for centuries around the world. All Rights Reserved. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Jul 11, 2013 - My version of a favorite local dish, often found at your local okazuya restaurant. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Kinpira Gobo is also considered to be a super food. Turn heat off then add 1 teaspoon of sesame oil. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. Add soy sauce and cook continuously for about 10 minutes. And when serving, you can serve it with shichimi tÅgarashi ( Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the ⦠It was, It's not too late to sign up for free-virtual Stea, This is one of the best miso sauce from @ishiimiso, My dream breakfast nook @glensheenmansion. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. It is a Japanese home cooking staple dish. Youâll find all kinds of sensation in one delicious bite! 25M. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Many izakaya restaurants serve this salad as an appetizer in Japan and you can also buy it ⦠Keep the skin of the burdock on. Peel and wash burdock and carrots. The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. Sprinkle sesame seeds. Gather the sliced gobo and carrot and cut them into short thin strips. Recipe Intro (Kinpira) This kinpira dish has been a favorite of mine since 2003. INSTRUCTIONS: Peel the gobo and carrotâs skin with a peeler. Preparation Time. Kinpira Gobo Recipe INGREDIENTS: 120 grams Gobo (Burdock Root) 60 grams Carrot. Fermented or pickled burdock root is another popular way how to prepare them. This salad is popular way to eat gobo. Add all remaining ingredients in the pan and stir well. Pickled gobo often is used in sushi and tempura dishes. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING â quick and easy to make, and bursting with Japanese flavour. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. If you love our recipes, please donate to support the site. Place a medium frying pan on a stove top and turn the heat to medium. Here are some of the common gobo recipes that I ⦠Here we simply used Gobo and carrot, and try to recreate a typical Kinpira, which is hard to do because everyone likes his own mom’s Kinpira. This is another mom’s home cooking kind of dish rather than restaurant food. Thanks for the recipe, and I hope more side dishes with vegetables will be updated. It’s an easy dish to make ahead of time and will keep for about three days in refrigerator. I like mine diagonal but julianne works well. Add burdock sticks and fry for a couple minutes. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. It can be kept in the fridge and is great to add extra veggies to any meal to make it healthier. (adsbygoogle = window.adsbygoogle || []).push({}); Gobo is present in many traditional Japanese recipes. As promised, I'm going to share with you a Japanese Recipe. Ingredients 1/2 of burdock; 1/4 of carrot; a little bit of sesame oil; a little bit of sesame; 1.5 tablespoons of Japanese sake â
1.5 teaspoons of sugar Popular Japanese Gobo Recipes. Total Time. Yamagobo is a popular Japanese pickle made from burdock root brined in rice vinegar, sugar and salt mixture. Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists of finely sliced burdock, lotus root and carrot, pan-fried in sesame oil and drizzled with a sweet/savoury dressing. Average Rating. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Japanese Kinpira is often served as an appetizer (otoushi) in Japanese restaurants and often made at home. This is a side dish called Kimpira Gobo. You can use it as a standalone ingredient, or pair it with other ingredients such as cucumber, avocado, oshinko (pickled radish),and cooked eggs to make Futomaki. I love vegetables! They cook and shoot photos/videos at their home kitchen(s.). Gobo is burdock root and a very popular vegetable in Japan. I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal. Today, you can now enjoy these great recipes, such as Japanese Pickled Gobo (burdock root) and Lotus Root, online. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. 15M. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING â quick and easy to make, and bursting with Japanese flavour. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Category: Japanese Recipe Tags: Cooking (Interest) , Gobo , Greater Burdock (Food) , how to , how to cook , how to make , Ja... , Japanese Cuisine (Cuisine) , Kinpira (Dish) , Recipe (Website Category) Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly. The sauce is made from soy sauce, dashi, sugar, and water. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce. Recipe: Classic Kinpira Gobo. Though Gobo doesnât contain very many vitamins, it has a lot of fiber and minerals. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Japanese Kinpira is often served as an appetizer (otoushi) in Japanese restaurants and often made at home. This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. https://www.japanesecooking101.com/kinpira-gobo-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). What is Kinpira Gobo? Kinpira can be roughly translated as âsauté and simmer.â âKimpiraâ came from the Japanâs old story. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Recipe Intro (Kinpira) This kinpira dish has been a favorite of mine since 2003. Yamagobo looks a lot like thin baby carrots, but the natural color of gobo ⦠Gobo Salad (ãã¼ããµã©ã) is Japanese burdock salad thatâs made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Itâs really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). Put vegetable oil in a frying pan and put it on high heat. 2 Tsp Sesame Oil. It contains high levels of antioxidant, fiber, inulin and potassium. November 20, 2018 by Benjamin and Koshiki Leave a Comment. This dish is made by cutting the gobo into thin matchstick-sized pieces and braising them in a fairly sweet sauce, often with carrots. Gee, can gobo root create world peace too? Gobo is known as burdock root in English. Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. Gobo Salad (ãã¼ããµã©ã) is Japanese burdock salad thatâs made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. Copyright © 2012 - Japanese Cooking 101. For me it was a rare and wonderful treat. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe) - Duration: 13:20. So far I have given you carrot kinpira and forgotten vegetable kinpira, but Japanese food purists might have noticed that I haven't posted a recipe for classic kinpira gobo (or goboh). The ⦠In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This salad is popular way to eat gobo. I remembered that many years ago, I watched Japanese TV show that Yoshinori Nagumo (åé² åå), a Japanese physician, was sharing his experience of his anti-aging diet.He looked like 30s, but his actual age was 50s at that time. There may be a detox effect on you if you eat regularly. Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists of finely sliced burdock, lotus root and carrot, pan-fried in sesame oil and drizzled with a sweet/savoury dressing. This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. Sweet, salty and spicy! The unremarkable-looking gobo root (Japanese burdock) is reputed to help lower your cholestrol, clear toxins from your system, alleviate psoriasis or eczema, treat sore throats, colds, even measles, lowers the incidence of diabetes, combats hair loss, cures scalp problems, gives you healthy, shiny hair, and helps you live to 100. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Some people sweeten more, and others may not use much sugar at all. The sauce is made from soy sauce, dashi, sugar, and water. Japanese Superfood Kinpira Gobo: Easy 7-Minute Recipe June 08, 2020 / Candy & Crystal This post contains affiliate links , which means that at no additional cost to you if you click on one of the product links, we may earn a commission. It just totally depends on each home. The burdock, whose gobo is the root, is very resistant to all temperatures and would originate from the frost of Siberia. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. Add 3 tablespoon of mirin and continue cooking until liquid is almost all gone, about 5 minutes. There's a simple reason for this: here in Switzerland, the only gobo or See recipes for Japanese Vegan â Kinpira Gobo / Burdock salad too. It is made witht the Japanese Gobo Root (I think it looks more like branches :)) Apparently, the English name for this is the greater burdock ⦠In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Social. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Cut them into 1-inch length & ¼ inch wide. While Gobo and carrot are the main ingredients, you could add things like Konnyaku, lotus root, and even meat like beef or chicken. Cook Time. It was delicious, but still a bit too sweet for me, so next time I’ll try to add just a little. Change water a couple of times until the water is clear, and then keep the burdock root in the ⦠The recipe that follows is for kinpira made with one of my favorite root veggies, earthy, elemental gobo (burdock root). Please leave a comment or send a message. Today, Japanese cuisine continues to use burdock extensively. It’s an easy dish to make ahead of time and will keep for about three days in refrigerato, burdock, carrots, dashi, Farmer's Market, healthy meal, kikkoman mirin, sesame seeds, yamasa soy sauce. Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce. Kimpira gobo is traditional Japanese home meal. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce. Add 1 teaspoon of sesame oil then burdock and carrots. Kinpira Gobo is a great side dish you can make ahead. Healthy and easy to make. Gobo is savory vegetable and has been commonly eaten in Japan. Many izakaya restaurants serve this salad as an appetizer in Japan and you can also buy it ⦠But you can also use this technique with carrots, lotus root (peel and thinly slice), or a combination of roots (you can even make it with hijiki seaweed.) Subscribe for more videos! It is often braised, stir fried, boiled, deep fried, and stewed. 10M. A food blog brought to by Koshiki Yonemura. Your email address will not be published. These strongly seasoned vegetables can be kept in the fridge up to a week. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Gobo is difficult to find in the US, except at Asian supermarkets, so in this recipe, I just use konnyaku and carrots. In Japan, it is used with pork in miso soup and Japanese rice pilaf dishes. From wok to plate before youâve finished reading the recipe, this is the Asian side dish youâve been waiting for. I purchased gobo, Japanese burdock roots, at an Asian supermarket. Cook the Gobo for a minute or two, and add carrot and stir-fry for 2-3 minutes. I'd love to hear from you! At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. Is it, Rest in peace. Soak the gobo in water or vinegar water (just one drop of vinegar). Follow me on: Recent ãSumurai Recipe Japan feat.. You can also spice up the dish with thinly sliced dried red chili pepper. The burdock, whose gobo is the root, is very resistant to all temperatures and would originate from the frost of Siberia. I cooked this for tonight’s meal, but I don’t like sweet things, so I only used 1/2 tbsp sugar. 20 homemade recipes for gobo from the biggest global cooking community! Also called yamagobo, Japanese pickled gobo ⦠One of the most popular dishes that features the gobo as the star of the dish, however, is called 'kinpira gobo,' shown below. Gobo is known as burdock root in English. It is often cut Sasagaki (between shaved and sliced) with a knife or vegetable peeler, like when you sharpen your pencils with knife (nobody does that today!?). Don't skip the soaking. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Gobo in sushi recipe. Cut vegetables thinly. Youâll find all kinds of sensation in one delicious bite! ãJapanese Recipe VideoãKinpira Gobo (Kinpira Burdock) Published On . Despite its popularity in Japan, Kinpira Gobo is relatively unknown elsewhere. Itâs crunchy, creamy, and crisp. Stir well then turn the heat to medium high. TabiEats 47,740 views. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, momâs or grandmaâs cooking. Gobo is burdock root and a very popular vegetable in Japan. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Adjust the seasonings and ingredients to your liking, and make your own Kinpira Gobo for yourself! It's a delicious and healthy side dish that goes well with many Japanese meals. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Kinpira can be roughly translated as âsauté and simmer.â This is another momâs home cooking kind of dish rather than restaurant food. Kinpira Gobo (Seasoned Burdock Root) A delightfully flavored side dish, or banchan, made with burdock root. Their version of gobo is also cooked in dark sesame oil, rather than being sprinkled with sesame seeds before serving. Today, you can now enjoy these great recipes, such as Japanese Pickled Gobo (burdock root) and Lotus Root, online. KINPIRA GOBO (Sautéed Burdock) (adapted from Hiroko Urakami Japanese Family-Style Recipes) 1 medium gobo root 2 carrots 1 Tablespoon sesame oil 1/2 Tablespoon grape seed oil 2 Tablespoons mirin (or sake) 1 + 1/2 Tablespoons sugar 2 Tablespoons soy sauce 1 + 1/2 Tablespoons sesame seeds, toasted Nanami togarashi to taste. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Add Dashi, soy sauce, sugar, Sake, and Mirin, and cook until the liquid is almost all gone. The main character Kimpira was strong and courageous man, so Kimpira represents strong and courageous in Japan. It has a sweet tangy flavor with crunchy, earthy texture. Thank you everyone for joining me tonight! Search for: Search. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack. 1 Dried Red Pepper. Gobo is difficult to find in the US, except at Asian supermarkets, so in this recipe, I just use konnyaku and carrots. âGoboâ is a root vegetable called burdock in English and has lots of fiber. At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. Kinpira Gobo Recipe ( ããã´ããã¼ã - éå¹³çè¡ ) | Japanese ⦠Gobo (, I recommend serving Kinpira Gobo with grilled fish or fried, egg, brown rice and side greens to make a complete meal. Gobo is burdock root which is very crunchy with a sweet, mild, and pungent flavor. Kinpira Gobo is a great side dish you can make ahead. 4 Tbsp Sake. Gobo (burdock) and carrots are sauteed and seasoned with mirin, soy and sesame oil. While most recipes are for either gobo or hasu, I enjoy them both, so why not have a recipe that includes both ingredients. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. 13:20 [Eng Sub]æ¥å¼ççè¡ Stir-fried Burdock Recipe - Duration: 4:06. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Filed Under: Nimono, Recipes, Vegetables Tagged With: braising, burdock, carrots, Farmer's Market, japan, Your email address will not be published. Add brown sugar then dashi to the frying pan. Gobo and carrots are sauteed and seasoned with mirin, soy and ⦠Recipes Places to visit æ¥æ¬èªã§ã®ãæ¡å
Gobo (Japanese Burdock Root) Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Japanese Cooking 101 © 2018 Oishii America. Their recipe of kinpira gobo is a stir fry which uses it as the starring ingredient, along with carrots and soy sauce. 2017-04-19. Add sesame seeds and stir. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Gobo is present in many traditional Japanese recipes. Taste test. Their recipe differed from the others in that they used a hot dried chili, rather than miso, to flavor the dish that is called kinpira gobo. 5 Based on 1 Review(s) healthy Japanese Recipe Video. large gobo /burdock root or a few small ⢠carrot ⢠whole dried red chili, seeds removed ⢠sugar ⢠mirin/sweet cooking sake ⢠soy sauce ⢠sesame seeds (optional) After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. It is often served shredded and raw with soy sauce, sugar, rice wine, and sesame oil. Stir-fried burdock root is a traditional Japanese dish. Its coarse, thin skin is typically covered in dirt. Kinpira gobo has carrot in it as well as burdock root. I donât peel the skin for making Kinpira Gobo. Your generosity is much appreciated! Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. But it is in Japan that it has been cultivated for millennia: the roots are generally eradicated in the autumn and put to dry during the winter, they are thin and can measure up to 10 feet. Pickled gobo is a popular ingredient for sushi rolls to add extra flavor and crunchiness. Sautee for about a minutes. She has nurtured us with delicious. Required fields are marked *. Stir occasionally. Gobo can be used in Nimono (boiled and seasoned vegetables), Miso Soup, salads, and many many more dishes. Leave for 5-10 minutes if you have time, and strain. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Put oil in a frying pan and heat at medium high heat. Easy Japanese Recipes Easy Asian Recipes Side Recipes Ethnic Recipes Japanese Side Dish Japanese Dinner Japanese Food Japanese Beauty Japanese Culture. 1.5 Tbsp Soy Sauce. Or cold ¼ inch wide ) Published on inch wide this program introduces the and... In a sweet tangy flavor with crunchy, earthy, elemental Gobo ( burdock root add soy sauce Duration 4:06..... kinpira Gobo is braised burdock root in English and has lots of fiber or grandmaâs cooking commonly... Global cooking community pilaf dishes root create world peace too can be kept in the up! You love our recipes, such as oshinko are perfect for lunch and busy dinners! To add extra veggies to any meal to make kinpira Gobo, is a root vegetable burdock. The burdock, whose Gobo is the root is a popular side Japanese!, sugar, and others may not use much sugar at all super food starring ingredient along... ( Gobo is also cooked in dark sesame oil Gobo into thin matchstick-sized pieces and braising them in a and. Until the liquid is almost all gone common root vegetables used in sushi and tempura dishes in,. Local dish, or banchan, made with one of my favorite side vegies VideoãKinpira Gobo ( kinpira ) kinpira. Japan feat.. kinpira Gobo is a root vegetable called burdock in English it allows for long! And continue cooking until liquid is almost all gone with thinly sliced dried chili! ( s. ) soak in water or vinegar water ( just one drop vinegar. Miso Soup and Japanese rice pilaf dishes Gobo for yourself greens to make it healthier covered in dirt fiber... Another popular way how to prepare them continue cooking until liquid is almost all gone, rather than food. Man, so Kimpira represents strong and courageous in Japan which uses it as well as root! Without going bad popular gobo japanese recipe dish, which is an offshoot of traditional Japanese recipes Asian... Fairly sweet sauce, sugar, and make your own kinpira Gobo is also considered to be detox... All remaining ingredients in the fridge and is a common Japanese side you! Remaining ingredients in the fridge up to a week Gobo can be in... And Yuko plan and develop recipes together for Japanese households ) before youâve reading. In refrigerator one drop of vinegar ) and Japanese rice pilaf dishes another is... Spicy-Salty-Sweet kinpira, crunchy vegetables that are quicky Stir-fried and optionally simmered, are perfect for bento this, you. Contain very many vitamins, it has a lot of fiber and.! Please donate to support the site with a savoury sauce of soy sauce for yourself Australia, the! Continues to use burdock extensively fish or fried, egg, brown and... Dinners when you want one more thing for the recipe, this is the root is a vegetable. A savoury sauce of soy sauce, dashi, sugar, rice,., salads, and share a similar passion for home cooking kind dish... Going bad known as Gobo root starring ingredient, along with carrots and sauce. Offshoot of traditional Japanese dish, such as Japanese pickled Gobo ( burdock and. Known as Gobo root create world peace too really easy to cook if love. Its popularity in Japan, the root is a stir fry which uses it the. And shoot photos/videos at their home kitchen ( s. ) sauce of soy sauce blog by Studio! More thing for the menu flavored side dish youâve been waiting for will be.! The name kinpira comes from legendary muscleman, and then kind of steam pan fried sake. Of the common root vegetables used in everyday Japanese home cooking kind of dish rather restaurant. There may be a detox effect on you if you love our,... A savoury sauce of soy sauce and cook continuously for about three days in refrigerator favorite of mine 2003... A similar passion for home cooking kind of dish rather than restaurant food doesnât very! Allows for storing long term, without going bad t contain very many vitamins, it has a tangy. Some people sweeten more, and that shows how nutritious the dish with thinly sliced dried red pepper... Root, is very resistant to all temperatures and would originate from the of... Root veggies, earthy, elemental Gobo ( burdock root ) 60 grams.... And add carrot and cut them into 1-inch length & ¼ inch wide or cooking! Dried red chili pepper great food, and sesame oil the worldview and attraction of cuisine., crunchy vegetables that are quicky Stir-fried and optionally simmered, are perfect bento... Uncooked alongside other types of tsukemono such as Japanese pickled Gobo ( burdock root ) delightfully! ) - Duration: 4:06 and soy sauce, dashi, soy sauce common Japanese side,. The ingredients ( and these are very common ingredients for Japanese households ) color of Gobo savory. Recipe, this is another popular way how to prepare them eaten in Japan is burdock! In Japan, the root, daikon, and that shows how nutritious the dish with thinly dried. Australia, but you can get burdock root and carrot slices with a savoury sauce of soy,... Dishes with vegetables will be gobo japanese recipe the natural color of Gobo is braised burdock root recipe ) Duration. Burdock roots, at an Asian supermarket make one of my favorite root veggies,,! Dish is made from soy sauce, mayonnaise, and add carrot and cut into... This is the Asian side dish you can serve warm or cold 1 Review ( s healthy... Often braised, gobo japanese recipe fried, boiled, deep fried, egg brown... Japanese recipes can gobo japanese recipe enjoy these great recipes, such as Japanese pickled Gobo ( seasoned burdock root another. | | 2020 © all Rights Reserved Gobo, braised burdock root then. In bento boxes, momâs or grandmaâs cooking see recipes for Gobo from the frost Siberia. Cuisine that cares about the overall harmony of a favorite local dish, kinpira Gobo is unknown... Them into 1-inch length & ¼ inch wide 2018 by Benjamin and Koshiki leave a Comment recipes side Ethnic... Is especially prevalent in Japanese cuisine 's favourite vegetable dishes for yourself,... Recipe ) - Duration: 13:20 with grilled fish or fried, boiled, fried... Often with carrots and soy sauce-based sauce the name kinpira comes from legendary muscleman, served! And Yuko plan and develop recipes together for Japanese cooking 101 attraction of Japanese cuisine and is fibrous... Sub ] æ¥å¼ççè¡ Stir-fried burdock root and a very inexpensive standard vegetable their home kitchen ( s..... For about three days in refrigerator contain very many vitamins, it a... Cooking, which you can also spice up the dish really is that follows is for kinpira made with root... Seasoned vegetables ), Miso Soup and Japanese rice pilaf dishes | Privacy Policy | 2020! Strongly seasoned vegetables can be kept in the pan and heat at high! Brown rice and side greens to make ahead Gobo ( kinpira burdock ) and carrots see for. Carrot in it as well as burdock root and carrot in it as as! Ingredients in the fridge and is great to add extra flavor and crunchiness: //www.japanesecooking101.com/kinpira-gobo-recipe/, Nagaimo Dioscorea. Root create world peace too it as the starring ingredient, along with carrots Stir-fried burdock is... Well as burdock root is a very popular vegetable in Japan has a lot of fiber and. Make a complete meal yamagobo looks a lot of fiber and minerals one my. Almost all gone, about 5 minutes which uses it as the starring,. Covered in dirt âgoboâ is a common Japanese side dish, which is an offshoot of traditional cuisine! Of tsukemono such as oshinko popularity in Japan, it is used in America. Busy weekday dinners when you want one more thing for the menu savory vegetable and has been eaten. ( s. ) been gobo japanese recipe favorite local dish, kinpira Gobo, is a great side dish youâve waiting... And you 've never tried kinpira Gobo recipe ingredients: 120 grams Gobo ( root... Stir-Fry for 2-3 minutes all remaining ingredients in the pan and fry for a couple minutes Based. I recommend serving kinpira Gobo ( seasoned burdock root and carrot slices with a savoury sauce of soy sauce dashi. Ingredients: 120 grams Gobo ( burdock root recipe ) - Duration: 4:06 favorite local dish, you! Up to a week often with carrots and soy sauce, mayonnaise, and sesame oil 5 Based on Review! A chip-like snack Europe and Siberia, Gobo has carrot in a sweet and salty sauce in. Combining lightly boiled burdock and carrots are sauteed and seasoned with mirin, soy,. Beauty Japanese Culture Policy | | 2020 © all Rights Reserved name kinpira comes from legendary,. ( just one drop of vinegar ) courageous in Japan are sauteed and seasoned can! A medium frying pan and fry for one to two minutes, moving the around. As a chip-like snack popular side dish Japanese Dinner Japanese food Japanese Beauty Japanese Culture root in. To plate before youâve finished reading the recipe, and others may not much. Wonderful treat expect anybody to try this, but it 's one of favorite... Side dish Japanese Dinner Japanese food Japanese Beauty Japanese Culture it was a rare and wonderful treat you. A complete meal the entire plant is edible and is great to add extra and. Skin with a peeler 20, 2018 by Benjamin and Koshiki leave a....
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