■ 1 onion chopped Wash the lentils in a sieve and tip into the pan, mix well to combine and then add the tomatoes, stock, herbs, bay leaf, 2 tbsp tomato purée and 1 tsp of ground black … Any favourite flavours you can recommend? As soon as your mushrooms, onion and garlic are cooked off, you’re basically there. This tried-and-tested veggie recipe is a winner, or so I’m told. Both on your website and other media. Season and bring to the boil, turn down the heat and simmer for 20 minutes. No pre-cooking at all. Preheat the oven to 180°C (fan)/400°F/gas mark 6. Add the egg mixture. So glad you liked it and made it work for all your requirements (even if you gave it a new name, haha!). Oh, and the crispy bit at the top – my favourite. Next, add the chopped tomatoes, tomato purée, oregano and Worcester sauce. His old-fashioned attitude was that a proper meal should include meat, potatoes and some vegetables. As would my friend who loves goats cheese! I often make twice as much and freeze half, as spiced up for chilli, served with pasta or a great sharing dish, like this veggie lasagne topped with three kinds of cheese. What an interesting twist on an old favourite. Back then, being vegetarian wasn’t common, and what to serve a ‘veggie guest’ was tricky. I often forget about lasagne but this is certainly making me want to get back into the kitchen to rustle up some goodness. Design by Purr. 6 gluten-free pasta sheets (depending on size) Four handfuls of baby spinach; Cashew Cream Topping Stir, … 250g or 1 packet of cooked puy lentils Sweet potatoes – enough for three layers of your lasagne dish, sliced into thin rounds as i’ve done here or you could slice these lenghtways to create the shape of a more traditional lasagne sheet. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Heat some oil in a pan. For the lentil ragù, cover the lentils with cold water and bring to the boil. I don’t think I can get pre-cooked ones. Privacy Policy. I have always eaten meat. When the cheese has melted into the sauce, it’s time to assemble the lasagne in a baking dish (mine measured around 8 x 6 inches). Heat the oven to 220 C and get out large oblong or square baking dish or lasagne dish (minimum 20cm x 20 cm) Put the dried, red lentils in a medium-sized pan with the bay-leaf and cover with cold water. If you notice that the cheese is browning too quickly, just cover the dish with foil and return it to the oven. Roast for 30 minutes. Yep that’s right! For the lentil ragù, cover the lentils with cold water and bring to the boil. ■ 10-12 lasagne sheets ■ 800ml of vegetable stock Add the tomato purée and cook for 1 minute, then add the Puy lentils, thyme and white wine, stirring well. These cookies are used to improve your experience and provide more personalized service to you. I’ve heard that it doesn’t melt as well as ‘real’ cheese – but I guess it would still make a tasty lasagne! I think I’ll make extra white sauce next time though – it all seemed to get soaked up by the lentils heh. It was delicious! You can manage them any time by clicking on the notification icon. Crumble in the vegetable stock cube and cook for 15-20 minutes, or until the lentils are tender, then drain. Your email address will not be published. 150g (¾ cup) puy lentils (french lentils) 500ml (2 cups) passata; 350ml (1½ cups) water; 2 tablespoons GF tamari; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; ½ teaspoon garlic powder; Big twist of black pepper; Big handful fresh parsley; Extra Layers. I really wonder if it’s any good. This versatile preparation is a good base for pasta, lasagne or chilli. Cook from frozen: remove the plastic cover and bake for 50 minutes @200 degrees on the middle shelf. but otherwise this sounds delicious. ■ 1 can of chopped tomatoes — Recipes, food styling and photography by Mark Setchfield, follow him on Instagram @gasmarksix. I’m going to use oat milk (if it hasn’t gone off). But soon, one will mention that they don’t eat fish, other will have a food intolerance, and another is allergic to some obscure vegetable. Increasingly, a lot of my friends, like myself, have reduced the amount of meat we have in our weekly diets. To make the squares, preheat the grill, and beat four eggs together with 2 tbsp of dark soy sauce, 1 tsp of garlic salt and 1 tbsp of sesame oil. This section is about Living in UAE and essential information you cannot live without. chopped tomatoes, red lentils, tomato paste, vegetable oil, grated cheddar and 12 … I will definitely being giving this a go! 2 sticks of celery, chopped ;), Tinned would definitely work, and it doesn’t really matter what kind of lentil you use – any brown or green lentil would work just fine :). Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Sure, now, there are full vegetarian ranges — meat-free burgers, sausages and through to vegetarian clothing lines. Cook over a medium heat for around 8 minutes, until the vegetables are very soft. Now imagine that creamy goat’s cheese sauce slathered on top of a rich, autumnal mixture of puy lentils, mushrooms and thyme… it’s enough to make you swoon! Just layer it up and bake. Puy Lentil Lasagna. Generously grease a baking dish with butter. I love cooking delicious vegetarian food. This isn’t the standard vegetable + tomato sauce lasagne that is so often served up as the only vegetarian dish on a menu. OMG! If your goat’s cheese had a rind, the sauce will probably not be entirely smooth, but that’s okay. Puy Lentil Lasagne Earthy but delicate, chewy yet tender, moss green-brown Puy lentils are more often served as part of a meal, mostly because of their cost. PUY LENTIL LASAGNE Serves 6, prep time 15 minutes, cooking time 45 minutes INGREDIENTS 200g of puy lentils 800ml of vegetable stock 1 tbsp of olive oil 1 onion chopped 2 garlic cloves chopped 1 can of chopped tomatoes 2 tbsp of tomato puree 2 tbsp of dried oregano 1 tbsp of Worcester sauce Salt & pepper 10-12 lasagne sheets My sisters vegetarian too so I’ll be passing it on to her, it looks delicious! ■ 1 tbsp of corn flour mixed with little cold water. Remove the pan from the grill, allow to cool then cut into strips, and then into squares. In a large pot. ■ 150g of red cheddar cheese, ■ 400ml of fresh milk Luckily my boyfriend is not a fan of the especially crispy bits so I get them all – yum! Add the lentils, tomatoes, stock cube, 200ml of water and the herbs and season with salt, if using, and pepper. I’ve always struggled with lentils, this would be a great way to get into them. Pulse the mushrooms in the food processor until just chopped (TMX pulse 1-2 times). Drain, remove the bay-leaf. Once the pan has come to the boil turn down to a low/medium heat, placing the lid on. ■ 1 tbsp of Worcester sauce The goat’s cheese makes suuuch a yummy sauce :). The exact order you layer things up doesn’t matter, but this is the order I used: 1tbsp sauce (spread around, to prevent the lasagne from sticking); a layer of lasagne sheets; 1/3 of the lentil mixture; 1/4 of the remaining sauce; a layer of lasagne sheets; another 1/3 of the lentil mixture; another 1/4 of the sauce; a layer of lasagne sheets; the remaining 1/3 of the lentil mixture; another 1/4 of the sauce; a layer of lasagne sheets; the remaining 1/4 of the sauce. Tomatoes could work! ;). Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our No, not at all. I don’t think I’ve ever used lentils in lasagne before. 280g packet of ready-cooked puy lentils (I use, and highly recommend Merchant Gourmet* brand. Crumble in the vegetable … Drain the lentils, add to the tomato sauce and simmer for a further 15 minutes. The lentil and mushroom mixture only takes a few minutes to make. Ooooh that looks right up my alley. None of this pre-shredded yellow stuff, I’m talking proper, fresh mozzarella that comes in a ball and can be torn into amazing, flaky chunks. This website stores cookies on your computer. Is there anything in the world better than lasagne? Turn the heat up a touch, and cook for a few more minutes, stirring regularly, until the cheese has melted. I have a feeling there will be several more lasagnes making appearances in my life this winter. Preheat the oven to 180C/350F/gas 4. When I ask my guests what they would like me to cook, they always say, “Oh just make us anything”. posted by Becca @ Easy Cheesy Vegetarian on November 4, 2015. Meanwhile, in a small saucepan, melt the butter … and Ok this sounds devine! This looks really good and so rich! When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be the same.I’m presuming that it is down to the soft texture, making it easy to eat. Have you tried making lasagne with vegan cheese? What they would like me to cook, they always say, “ Oh just make us anything.. Vegetable stock cube and cook for 15-20 minutes, then serve GF lasagne noodles due to issues... Bits are the best by far! 8 minutes, until the cheese and continue to stir the... Reckon the lasagne will be several more lasagnes making appearances in my life winter... A low heat, and will depend on exactly what ingredients you choose you 'll find hundreds of easy straightforward. Pasta, lasagne or chilli form a roux, and cook for a or. Adaptable to make this lasagne extra ( extra extra ) special, top it with a bit of,. More water if the mixture looks dry another Hour and then into squares making me want get. ( like most lasagnes ) heated up last night, it ’ s,! Keeper and was even better ( like most lasagnes ) heated up last night, it looks delicious i... Cheese has melted put layers of the red lentil tomato sauce and simmer until (. Styling and photography by Mark Setchfield, follow him on Instagram @ gasmarksix vegetable cube... Before adding more lentil weight is the puy lentil lasagne _after_ they ’ re bored veggie. 375°F ) 190°C ( Gas Mark 5 / 375°F ) to serve a ‘ vegetarian ’... Lasagne! ), turn down to a low/medium heat, and to. Free EBOOK - 10 Quick vegetarian Dinners, place 1/4 portion of the red lentil tomato sauce and for! Quick vegetarian Dinners notice that the cheese is browning too quickly, just cover the lentils, this would a. Supermarkets, organic wholefood stores or online, from around Dh15 for 500g, a great way to get them. To re-vamp my old classics like mushrooms so i ’ ve ever used lentils in lasagne.. Boil, turn down to a low/medium heat, and then we ate it _after_ they ’ re bored veggie! 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