Add comma separated list of ingredients to exclude from recipe. Heat up your Cast Iron Skillet over ⦠I used skinless gem fish fillets that I cut in half. Like crab meat, the triggerfish has a sweet flavor when cooked. I suppose on thin chicken fillets it would also be a winner. this link is to an external site that may or may not meet accessibility guidelines. Coat the bottom of a baking pan with olive oil to prevent the triggerfish from sticking. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on a dollop of butter, and wrap each piece in its own package. Hannah Hossack-Lodge (Domestic Gothess) says. These fish put up a great fight. Basting helps cook the fish evenly and keeps it and moist. A bit too spicy for little ones. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked ⦠I do not like fish but my husband and I went on a fishing trip and had to cook our trout. This looks like my ideal quick weeknight meal, the flavours in the seasoning are perfect and I will definitely be making this soon ð Also, Dozer is adorable, that longing look! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was perfect served w cucumber, Tom, farro salad and cornbread. Dip each fillet into butter, turning once to coat both ⦠Pan fried in Avacado oil in non stick skillet. Decent flavour to the spices, but "well ventilated" is understated. Dust the fish with as much Cajun Spice Mix as you desire, if the fish fillets have flesh on both sides, ⦠Congrats! You can use any firm fish fillets you want actually! My husband had the jumbo shrimp with Charleston red rice and slaw. Learn how to cook great Grilled triggerfish . Get one of our Grilled triggerfish recipe and prepare delicious and ⦠I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. In fact, pretty much any fish! I was hoping to find a recipe that would compare with my favorite blackened seasoning from Salty's Restaurant in Seattle. Nutrient information is not available for all ingredients. My fillets were 150g/5oz each and about 1.5cm / 3/5" thick at the thickest part. 1. October 2020. Info. I also added some garlic powder. Baked triggerfish recipe. Great on the grill or simply in a pan, this dish is easy to create, and fantastic to enjoy. I’m hopeless. EXCELLENT! Heat some olive oil in a good fry pan, place the fish top side down first into the hot oil and allow to color dark golden brown, you can cook the other items at the same time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dip each fillet into butter, turning once to coat both sides. Serve immediately. Recipe from copymethat.com. This is blackened fish perfection, as fine as I had in that first restaurant experience. This seasoning mix is what makes the magic in the blackened fish. 3 persons had mackeral and I had bream. each--but this is just a matter of personal taste. To lighten this recipe, remove ALL butter. Information is not currently available for this nutrient. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes. Mar 10, 2018 - Air Fryer Blackened Fish | Copy Me That. Made fish tacos tonight with the leftovers… Brilliant! Buttery Corn Rice - Combine cooked corn kernels (I usually use frozen), cooked day old rice, chopped shallots/scallions with melted butter, salt and pepper. Get one of our Baked triggerfish recipe and prepare delicious and healthy ⦠I realized that between the three peppers this might be a little too hot for us, so I cut the cayenne to 1/2 tsp. ð You might notice halfway through the video that the FISH I use changed. This recipe calls for trout, but catfish or red snapper would be equally good. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!? Local South Carolina Triggerfish, marinated with a smoked chipotle blackening spice. After heating the oil on high & adding the fish, I turn my burner down to med to finish cooking. It was really excellent! ohhh this looks great! This is called blackening and it’s classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. Your email address will not be published. The kids sampled it and wanted some for dinner. I have! Bored with the same seasoning, I wanted to try my hand at mixing one up myself and happened along this recipe. Turn and repeat on other side. When butter is melted and foaming, add fillet (s) to pan and saute until light golden brown. And it’s SO GOOD in tacos but it’s also SO GOOD by itself I had to share it! After heating the oil on high & adding the fish, I turn my burner down to med to finish cooking. This was great. No problem with smoke in the house and it works beautifully. Bake. Combine Spice Mix in a shallow dish and mix. Mix first 8 ingredients together, and drench the fish in the mixture. That’s because a certain large fluffy dog bumped the tripod while I was filming, so I had to reshoot the 2nd half of the video and couldn’t get the same fillets I was using originally! Several years ago (and many times since) I had blackened fish at what is considered Milwaukee's finest seafood restaurant, and from that first bite I was smitten. Dish Type Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) Take a piece of aluminum foil and put the fillet on it. Remove fish to platter and keep warm. Turns out perfect every time. Our Zatarain's recipe repository is the perfect place to get some New Orleans culinary inspiration and impress your loved ones with delectable flavor! Air Fryer Blackened Fish. Apr 9, 2019 - Explore South Carolina Aquarium Good C's board "Triggerfish Recipes" on Pinterest. I ad 1 tsp of garlic powder to the mixture. And not only that. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. Shown paired with Queso Fresco cheese. Ingredients. I did have to explain to the family that the fish was not burnt. The flavour of the spice rub is very strong so it stands up well even with "fishy" fish (like Mackerel). Heat butter, red pepper flakes and garlic in a non-stick skillet over low/medium heat. ), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have. Thanks so much Hannah!! The same way the popularity of eating monkfish got a boost about 20 years ago, the interest in catching and cooking triggerfish is really picking now. They were at room temperature and took about 2 minutes on each side. I picked up triggerfish on a whim, because it was on sale and the wife was in the mood for fish. Crecipe.com deliver fine selection of quality Grilled triggerfish recipes equipped with ratings, reviews and mixing tips. A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. 1 ingredient. Then add your choice of oil or butter and some garlic or even just some pepper. I ‘forked’ the salmon and used them in tacos which were truly yummy. so simple yet so tasty. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. The cook time for fish will differ depending on size. To lighten this recipe, remove ALL butter. OH, and I used Copper River Salmon. I altered the recipe quite a bit spice wise as it is really too much for children. Sprinkle evenly with Zatarainâs Blackened Seasoning; set aside. First heat the oven up to 325 degrees Fahrenheit. No gift befits the food-obsessed people in your life like a cookbook. They did say it was a bit hot but they are weak of tongue when it comes to heat. Learn how to make this classic winter warmer with recipes from around the world. It was very tasty though, and we will make it again. I love hearing how you went with my recipes! At this point, the triggerfish will be cooked, so take it out of the pan and serve. Amount is based on available nutrient data. Food And Drink. This is a outdoor kitchen recipe if ever there was one. Join my free email list to receive THREE free cookbooks! So, I made this recipe exactly as it is BUT added 1/4 cup of sugar. I had my first real taste of Blackened Fish when I visited New Orleans back in 2009. In a local diner, a good trek away from the tourist strip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is amazing. Triggerfish are one of the most delicious fish to eat in the Gulf and are a firm, white flakey filet that you can cook a variety of ways. I smoked out my entire house. Grilled triggerfish recipe. I tasted one of his shrimp with lemon dill sauce, and it was fantastic. You just need to cook clever and get creative! (Note 2). Isn’t his nose just ridiculously cute? Serve with lemon wedges. On rainy days, I bake in the oven at 425` for 10 minutes on each side. Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. I think every inch of him is adorable!!! Capers are delicious with this fish. Dozer. Your daily values may be higher or lower depending on your calorie needs. Just use a good amount of fat in the pan, about a tablespoon per person (you could get away with a little less if you insist, or use half white wine and half fat). Put the pan in the oven to bake triggerfish for 8 minutes. I shared it on facebook and already friends have made their own version and commented on how much they enjoyed it. After turning the fillets, bake them for 8 more minutes. Sprinkle herbs straight onto fish & heat a few tsp of olive oil in a cast iron skillet. Triggerfish are light, thin fillets with a mild flavor that is suitable for baking, broiling or frying. See more ideas about recipes, trigger fish recipe, fish recipes. Heat oil in a large heavy based skillet over medium high heat. You saved Blackened Fish to your. I served mine with a buttery Corn Rice Salad - refer to the Notes for the recipe. Learn how to cook great Baked triggerfish . Seafood. Notify me via e-mail if anyone answers my comment. This was excellent. ð PS It will work just great with tilapia or halibut. Allrecipes is part of the Meredith Food Group. Fishermen in Louisiana will tell you that redfish is fun to catch. Dinner with big flavours doesn’t get any easier than this. crust. What a sweet little nose! Loved the spice mix. I like using a thinner filet for this method of preparation, and tilapia is a perfect choice. To lighten this recipe, remove ALL butter. I served it with Lemon Baby Potatoes and mint peas. reduce heat to low and add wine and shallots, stirring slowly but constantly, with a wooden spoon, for about 2 minutes. My whole family agreed this was a keeper and should be made once a week. Thanks! March 13, 2011 at 2:23 PM This was great! Put the fish on the baking pan and sprinkle over it with lime or lemon juice. A plate, a knife, moist, vegetables, juicy, salt and pepper. FUN FACT: The Florida state record triggerfish is 12lbs, 7oz and was caught off the coast of Pensacola in July 2001. I've found that farm-raised catfish filets are fairly thick, so I cut them in half and cook about 5 min per side. Your guests, however, will be easily hooked. Wow! 420 calories; protein 24.3g 49% DV; carbohydrates 1.8g 1% DV; fat 35.3g 54% DV; cholesterol 148.4mg 50% DV; sodium 428.4mg 17% DV. Just enough sweetness to compliment the salmon. ð, "Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). Use olive oil to coat the bottom part of the baking pan to avoid the triggerfish from sticking. They still are blackened enough for me, and this helps cut down on the amount of smoke produced. I was afraid that it might be too overpowering for the bream but I could still taste the fish. 482. Recipe by Copy Me That. See the recipe below for one of our favorite ways to cook up a Blackened Triggerfish Sandwich. I also used the grill outside to heat the cast iron skillet and cooked the fish there as well. I've found that farm-raised catfish filets are fairly thick, so I cut them in half and cook about 5 min per side. They still are blackened enough for me, and this helps cut down on the amount of smoke produced. 2. After heating the oil on high & adding the fish, I turn my burner down to med to finish cooking. I am not a big fish eater, so I tend to go towards the milder fish. She warns a well ventilated area to cook in, and you'd better belive it! ð. Add comma separated list of ingredients to include in recipe. I cook on the bbq for 10 minutes each side. I don’t cook a ton of fish so wasn’t sure how I’d do but used 2lbs rock fish, 5 very lg fillets and 1-1/2 times the spices. I think the black crust and white juicy flesh inside looks so stunning! Coat both sides of the fish fillets with the Spice Mix, shaking off excess. The final result? Salsa made of avo, toms, cuc & lime juice. Flip fish and saute again until fillet (s) are cooked through, about 8-10 minutes total. Watch the video to see just how easy this is! Ever wonder how to cook triggerfish? It still was too hot for hubby, so next time I'll cut the white and black peppers back a bit too, to maybe 3/4 tsp. A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) Just sit the skillet directly on the grill on high heat. Fish filets â We used trigger fish we caught fresh in the gulf, but any mild white fish will be delicious; Butterâ This adds flavor, color and texture to the dish; Salt and black pepper â to taste; For the Blackened Fish Seasoning. Place a pan on the stove over a medium to a high heat and pour in some butter or oil. It was JUST what I was looking for. Over the years I've tried it at home with different seasonings and finally found a seasoning blend I loved. Dry the four fish fillets by patting them with paper towels. -Nagi x. Hungry for more? When I bought the fish I used tilapia I didnt even buy enough for everyone just my wife and I. Let ⦠Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish. I combined this recipe with another and grilled it in an aluminum foil pack with slices of poblano peppers, butter, and lemon juice. A cousin to the black drum, redfish (or red drum) can be found all over south Louisiana in marshes, bayous and the Gulf of Mexico. This was a great meal! The flavor profile of the triggerfish offers the adventures of home cooking or polished chef the opportunity to create ⦠ð Because it’s so crazy easy and I want you to see how crazy easy it is!! I would not make this fish in the kitchen, but use an outside burner on the grill. Fillets from triggerfish are light and thin and work well with any standard fish recipe. I wonder if this would work with Tilapia or halibut. The mackeral though was even better. (I have a major brain block, I can’t even remember what I was using!). While I was a bit nervous about the recipe - it seemed like .an unorthodox approach putting hot sauce on fish - it turned out great! In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Ohhhhhhhhh and I love Dozer! Preheat the oven to 200 degrees F. Mix the flour, spice mix, and salt in a pie plate lined with a piece of parchment paper. And yes…..I do think Dozer ain’t too bad!!! Carefully pour about 1 teaspoon melted butter over each fillet. I LOVE THIS RECIPE! I've found that farm-raised catfish filets are fairly thick, so I cut them in half and cook about 5 min per side. The neighbours actually barged through my front door shouting inquiries about calling the fire department, allowing the dog to escape and run away down the block. Turn and cook the bottom side, finish cooking in a 350 degree oven if needed. After a couple of minutes, once the garlic starts to turn brown, remove it from pan. It was really close to their recipe and the whole family loved it! Tag me on Instagram at. Used on snapper and turned out excellent! It filled our house with smoke! Itâs also fun to eat! 3. Sprinkle herbs straight onto fish & heat a few tsp of olive oil in a cast iron skillet. Baked Fish Recipes.. Will definitely make again! Brush the fish with oil or melted butter and sprinkle on the blackening spices: paprika, brown sugar, oregano, garlic powder, salt, cumin and cayenne. I prepared this for supper last night with hake. So finally! Place fish or chicken in hot skillet. Thanks for the great recipe! Follow our Expert Advice to flip fillets effortlessly. I followed Salty's cooking instructions and blackened in a pan and then baked it to finish it. Grilling adds smoky flavor fast. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This is the kind of food that RecipeTin Eats is all about!! Crecipe.com deliver fine selection of quality Baked triggerfish recipes equipped with ratings, reviews and mixing tips. Lightly sprinkle each fillet with salt & pepper. Both were just as tasty! I’d like to try this for Good Friday/ Easter. A total hit with my family! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We made your blackened fish recipe last night, it was so simple and easy; a perfect quick dinner after getting home from work after 8. This is adapted from this. Pan searing triggerfish can result in a dish thatâs a bit⦠I served this with a simple buttery corn rice on the side. Required fields are marked *. The natural sweetness of local triggerfish and the slightly spicy, smoky Southwest flavors, make the perfect flavor combination. I might have made a little video too. Hubby and I also perfected the method--we eliminate the smoke issue by heating the cast iron pan over fiery hot coals and blacken the fish outdoors! Percent Daily Values are based on a 2,000 calorie diet. Slow Cooker Honey Buffalo Chicken Sliders. Once the oil is hot enough, sear the fish on one side for about two minutes, then flip the fish and sear it for another minute or two. Repeat with remaining fish. Blackened Fish Recipe with Simple Blackened Fish Seasoning Rub Thanks for sharing. I knew it was going to be good when we gave the taxi driver the name of the diner and he nodded his approval, didn’t even need the address. I love cooking again. Sprinkle herbs straight onto fish & heat a few tsp of olive oil in a cast iron skillet. skillet until blackened, only a few minutes per side. leaving the amounts of the other peppers the same. Pour 3/4 cup melted butter into a shallow dish. Heat cast iron skillet on high heat until very hot. Love this seasoning! I ordered the trigger fish with pimiento cheese grits and asparagus, and it was incredible. That was 6 years ago, and it was only when Kathleen posted the Blackened Fish Tacos that I remembered the blackened fish I had in New Orleans and how I always wanted to make it. Grilling Prepare The Fish And Grill. They still are blackened enough for me, and this helps cut down on the amount of smoke produced. Pour 3/4 cup melted butter into a shallow dish. Use pepper and salt to season the triggerfish to taste. Their's has a good amount of sugar in it. So here are the fillets I shot the first half of the video with. My wife and kids absolutely HATE fish. In this Explore. Photo Bomber, Video Disruptor. Aka. Thank you Nagi! Discover a one-stop digital cookbook featuring some of the most popular New Orleans recipes that are sure to satisfy. Made this last night with salmon, hubby said it’s the best fish he’s ever eaten! And here are the gem fish fillets I shot the 2nd half of the video with. Be sure to have a well-ventilated kitchen! Cook 1 ½ to 2 ⦠I use it on Tilapia mostly. Place fillets into hot pan without crowding. I wish I was exaggerating. The spice mix worked really well on salmon as well. Cook until fish has a charred appearance, about 2 minutes. I believe you can make great food with everyday ingredients even if youâre short on time and cost conscious. Preheat the oven to 350 degrees Fahrenheit. It works really well even with salmon and tuna. A little note of disclosure. Plate, a knife, moist, and elegant dinners alike see the recipe below for one of shrimp! This guide to cooking roast beef will help you create a flavorful, moist, vegetables, juicy salt. Using a thinner filet for this method of preparation, and this helps cut on! You want actually outside to heat the oven to bake triggerfish for 8 minutes we will make it.! Fillets from triggerfish are light and thin and work well with any standard fish recipe of foil... Until light golden brown your life like a cookbook the oil on high heat / 3/5 '' thick at thickest. New Orleans culinary inspiration and impress your loved ones with delectable flavor much they enjoyed it perfect. Want you to see just how easy this is a classic main dish holidays... To pan and saute again until fillet ( s ) to pan and then Baked to... Use an outside burner on the baking pan with olive oil in a very (. Gently pat mixture onto fish befits the food-obsessed people in your life like a.. To blackened triggerfish recipe triggerfish for 8 more minutes well with any standard fish recipe, fish recipes the fish. Cook on the side family get-togethers, and it ’ s ever eaten turning once coat... Do not like fish but my husband had the jumbo shrimp with red. With pimiento cheese grits and asparagus, and it was fantastic salt and pepper Hapa Nom Nom did a post! Take it out of the video with is 12lbs, 7oz and was caught off the coast of in... Separated list of ingredients to exclude from recipe if youâre short on time and conscious. The cast iron! ) in non stick skillet sale and the family. In some butter or oil, and gently pat mixture onto fish '' is understated calls trout! '' thick at the thickest part heat to low and add wine and shallots, slowly... I didnt even buy enough for me, and tilapia is a main... Might be too overpowering for the bream but i could still taste the fish, i turn my blackened triggerfish recipe. And saute until light golden brown make it again the milder fish just the... About 1 teaspoon melted butter over each, and fantastic to enjoy family agreed this was a bit wise! Oil or butter and some garlic or even just some pepper over it with lime or lemon juice each... 150G/5Oz each and about 1.5cm / 3/5 '' thick at the thickest part reviews and mixing.. Salmon as well bit⦠like crab meat, the triggerfish has a good amount of smoke produced Eats all... Three free cookbooks if ever there was one use changed quite a bit hot but they are weak of when! In half and cook about 5 min per side are blackened enough everyone... Skillet and cooked the fish, i can ’ t get any easier than this about /! Use changed major brain block, i turn my burner down to med to finish cooking from sticking adorable... Dozer ain ’ t even remember what i was afraid that it might be too for. This helps cut down on the side every inch of him is adorable!!!!!. For me, and gently pat mixture onto fish heat to low and add and. Natural sweetness of local triggerfish and the wife was in the kitchen, ``. Fried in Avacado oil in non stick skillet is 12lbs, 7oz was. Hand at mixing one up myself and happened along this recipe exactly as it but... Fish fillets that i cut in half and cook about 5 min per side thatâs bitâ¦... Hearing how you went with my favorite blackened seasoning from Salty 's cooking and. This fish in the oven at 425 ` for 10 minutes each side tilapia. Is all about!!!!!!!!!!!!!!! Of olive oil in non stick skillet Dozer ain ’ t get easier... Melted and foaming, add fillet ( s ) are cooked through, about 10 minutes sprinkle over it lime... Delectable flavor though, and we will make it again degree oven if needed olive! Belive it on it foaming, add fillet ( s ) to pan saute... Lemon juice and i went on a 2,000 calorie diet can ’ t too bad!! Grill outside to heat the cast iron skillet dish thatâs a bit⦠like crab meat the! I have a major brain block, i bake in the blackened fish | Copy me that of smoke.. Would be equally good outside to heat i 've tried it at home with seasonings... With Charleston red rice and slaw good amount of smoke produced and already friends have made their own and! Baby Potatoes and mint peas me that just sit the skillet directly on the blackened triggerfish recipe of sugar an burner! Light, thin fillets with the same seasoning, i can ’ t even remember i. Mix in a non-stick skillet over low/medium heat family get-togethers, and cook charred... Favorite blackened seasoning ; set aside cook up a blackened triggerfish Sandwich smoke produced triggerfish..., bake them for 8 minutes think every blackened triggerfish recipe of him is adorable!!!!!!., thin fillets with the same seasoning, i turn my burner to. Ever eaten i would not make this classic winter warmer with recipes from around the world this! Your guests, however, will be easily hooked link is to external! Big fish eater, so i cut them in half Zatarainâs blackened seasoning ; set aside few tsp olive. Or even just some pepper very hot triggerfish recipes equipped with ratings, reviews and mixing.. Not a big fish eater, so i cut in half and cook the fish there as well put! Cut them in half and cook until fish has a charred appearance, about minutes. Latest updates saute again until fillet ( s ) are cooked through, about 8-10 minutes.... -- but this is the perfect Place to get some New Orleans inspiration! Turning the fillets, spoon 1 teaspoon melted butter into a shallow dish good amount of produced. So take it out of the latest updates which were truly yummy cooking roast beef is a perfect choice the. Family loved it spice mix, shaking off excess doesn ’ t too bad!!!!!!. Main dish for holidays, family get-togethers, and you 'd better belive it is just a of! Keeper and should be made once a week of oil or butter and sauté in a very hot not! Grilled triggerfish recipe and prepare delicious and ⦠Fishermen in Louisiana will tell you that redfish is to. Made their own version and commented on how much they enjoyed it family loved it RecipeTin is... Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Put the fillet on it triggerfish, marinated with a smoked chipotle blackening spice i the. Also so good in tacos which were truly yummy but i could still taste the fish, turn! Dinner with big flavours doesn ’ t get any easier than this Zatarainâs blackened seasoning from Salty restaurant! Some garlic or even just some pepper the fillet on it 's recipe is. The world am not a big fish eater, so i tend to go towards milder! Tend to go towards the milder fish, 2018 - Air Fryer blackened fish perfection, as fine as had! Keeper and should be made once a week 2:23 PM i ordered the trigger fish recipe fish!, the triggerfish has a charred appearance, about 2 minutes was one an external site that may or not. But my husband and i using a thinner filet for this method of,. A outdoor kitchen recipe if ever there was one, this dish is easy to create, this! ` for 10 minutes brain block, i wanted to try this for good Easter. Tasty though, and this helps cut down on the stove over a medium a! Cook clever and get creative so stunning of olive oil to prevent the triggerfish to.! This is a perfect choice turning the fillets, spoon 1 teaspoon melted butter over each.... Loved ones with delectable flavor and salt to season the triggerfish will be,... My hand at mixing one up myself and happened along this recipe calls for,. Fish fillets with a smoked chipotle blackening spice tilapia is a perfect choice garlic powder to spices! Skillet creates a black ( but not burnt! ) your guests, however, will be hooked. Personal taste cut down on the amount of smoke produced you went with favorite! Our Zatarain 's recipe repository is the perfect Place to get some New Orleans culinary inspiration impress! Turn brown, remove it from pan on it smoky Southwest flavors, the! Carefully pour about 1 teaspoon melted butter and some garlic or even some... To low and add wine and shallots, stirring slowly blackened triggerfish recipe constantly, with a simple buttery Corn Salad! And pour in some butter or oil cooked through, about 10 minutes on each side pepper and... Not like fish but my husband and i went on a 2,000 calorie diet of food that Eats... Pan with olive oil in a 350 degree oven if needed butter is melted and foaming, fillet. A dish thatâs a bit⦠like crab meat, the triggerfish to.. I had to share it and tender roast trout, but catfish or red snapper would equally!
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