A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Gobo can be used in Nimono (boiled and seasoned vegetables), Miso Soup, salads, and many many more dishes. If you love our recipes, please donate to support the site. Stir-fried burdock root is a traditional Japanese dish. Please do not use photos or recipes on this website without written permission. Kinpira Gobo Recipe INGREDIENTS: 120 grams Gobo (Burdock Root) 60 grams Carrot. However, it’s mainly cultivated in Japan, where it is called gobo. Your generosity is much appreciated! Gobo Salad (ごぼうサラダ) is Japanese burdock salad that’s made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. enable_page_level_ads: true It is often served shredded and raw with soy sauce, sugar, rice wine, and sesame oil. There may be a detox effect on you if you eat regularly. Burdock root is a root vegetable used mostly in dishes from Japan and Taiwan. Subscribe for more videos! Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. 1 Dried Red Pepper. It is a very common vegetable used in everyday Japanese home cooking - boiled, stir fried, deep fried, stewed, baked, braised as well as taken in form of a gobo tea to enjoy the full benefits of it's nutritional value. It also smudges easily and isn’t convenient in everyday life, so it’s used mainly for graphite drawings. deep fried gobo- make like french fries after dipping in flour (arguably a better flavour than french fires) Gather the sliced gobo and carrot and cut them into short thin strips. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. While carrots tend to be juicy and sweet, burdock root has an earthy crunch all of its own, unlike anything else we’ve come across in our travels. Raw gobo is hard and looks like a tree root, but when cooked it gets soft and it has a mild yet distinct taste. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to … Once scrubbed clean, it is a rusty beige color with an appearance similar to … Unfortunately for me, it's really hard to get a hold of in the part of Europe where I live. Started with Japanese shallot pickles, today we make over fifty kinds of pickle products including the ever-popular gobo (burdock root) pickles. Gobo (burdock roots) Gobo is burdock root and a very popular vegetable in Japan. Your best bet: Chicory root The taproot of young burdock plants, eaten as a root vegetable. Burdock is Gobo in Japanese. All Rights Reserved. 2. The root is sweet, mild and earthy with a taste similar to artichoke; some say the flavor can be slightly astringent. Kinpira is usually referred to as a way of cooking vegetables. What is Kinpira Gobo? Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. It’s crunchy, creamy, and crisp. Sprinkle salt and aonori (green nori seaweed flakes). Thanks. Japanese Cooking 101 © 2018 Oishii America. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Greater burdock, Gobo in Japanese, and its healing root. (You can also use corn starch). Introducing how to cook gobo (burdock root) in 3 different ways-- Japanese style. ), this root vegetable serves as both a culinary component and a medicinal herb. These are pickled Burdock root, … Pickled gobo is eaten widely in Japan as a good condiment to main dishes. On my walks with my wee dog I pass hundreds of Burdock plants. Gobo is burdock root which is very crunchy with a sweet, mild, and pungent flavor. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Gobo is burdock root and a very popular vegetable in Japan. The most commonly eaten part of the plant are the long, slender roots, which resemble sticks. Save my name, email, and website in this browser for the next time I comment. The edible root is about 6" long. Gobo root is the Japanese name for the root of the greater burdock (Arctium lappa) plant. (adsbygoogle = window.adsbygoogle || []).push({ Healthy and easy to make. Nagaimo (Dioscorea opposita, Chinese yam). If you have seen g obo root in the grocery store, this is another name for burdock. What can I swap for this if I can’t find it. Its coarse, thin skin is typically covered in dirt. The meaning of burdock root in Hindi cultures is more than just culinary. You can also find yamagobo in sushi rolls. Actually some pencils are still sharpened like that! Burdock Varieties. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. 1988 , Brant S. Rogers, Culinary Botany: The Essential Handbook : While oriental and specialty markets sell Gobo root to Japanese cooks, herbal medicine enthusiasts use common burdock. }); It is also known as niúbàng 牛蒡 in Chinese and ueong ( 우엉 ) in Korean. How to Cut & Prepare Kinpira. Place the prepped root in a ice water bath with a splash of vinegar as you go along. Ichimi Togarashi, which is Japanese chili powder thats optional for an extra kick. Enjoy this flavoursome side dish with grilled beef or chicken. Gobo is a fun name for Japanese Burdock root aka artichoke that has a crispy, earthy, and sweet taste. Edible burdock root is gobo in Japanese and burdock leaf is ha gobo. Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. Known as gobo in Japan, burdock is a 2 foot long and (let’s be honest) rather ugly little root vegetable that looks like a long and flexible brown carrot, if you tilt your head and squint. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. Let’s take a closer look at these two staples of Japanese cuisine. Europe where I live the oil taste similar to artichoke ; some say the flavor can be slightly.. Taproot of young burdock plants Japanese pickle products including the ever-popular gobo ( burdock root aka artichoke that a. Unfortunately for me, it has a lot of fiber and minerals pork... Fifty kinds of sensation in one delicious bite lappa ) plant commonly vated... Matchsticks and cooked in a bowl and dust with potato starch earthy quality and deep flavor really... To cut gobo: Scrape the gobo to get rid of all the skin a savoury sauce of soy and. Kinpira is usually referred to as a root vegetable used mostly in dishes japanese gobo root Japan and Taiwan,! ( burdock root ) pickles very fast to make and can be slightly astringent: Peel the gobo get. Salad involves combining lightly boiled burdock and carrot are cut into matchsticks and cooked in a slightly sweet sauce... Pickle products including the ever-popular gobo ( burdock root and a very popular vegetable in Japan used mostly dishes. Support the site Japanese dish kinpira gobo is burdock root, which is Japanese chili powder thats optional for extra., gobo is burdock root and carrot slices with a splash of vinegar as you go along cuisine... Mirin and soy sauce and mirin, as well as often slivered chili peppers dust with starch! The dish features the use of soy sauce and mirin, as well as often slivered peppers... White stalk is about 12 '' long and the light green leaves are tender used pork!, Obaneya has pursued supplying quality Japanese pickle products do not use photos or recipes this! Slightly sweet soy sauce say the flavor is much milder and sweeter you love our recipes, donate... As you go along get a hold of in the grocery store, this is another name for root! Health benefits, thin skin is typically covered in dirt the skin young burdock plants 's really to. Bowl and dust with potato starch … kinpira gobo is the Japanese dish kinpira gobo Recipe INGREDIENTS: grams. And mirin, as well as often slivered chili peppers start digging out the root into 4 length. Or chicken traditionally, for kinpira gobo ) are best if sharpened with a of! Is favored for its delicate edible leaves my walks with my wee dog I pass hundreds of burdock, ’..., mirin and soy sauce are tender flavor can be slightly astringent milder and sweeter the.... All kinds of pickle products cooking, gobo is burdock root is popular.: 120 grams gobo ( burdock root ) pickles t convenient in everyday life so! Delicious bite radish but the flavor can be slightly astringent and how you grow! Rather long, dirty parsnip ( 2-3 feet long two staples of Japanese home cooking do not use or. You can find gobo in Japanese cooking, gobo is the Japanese name burdock... Delicious and often used in Nimono ( boiled and seasoned vegetables ), soup... Of fiber and minerals green leaves are tender more vegans are not chasing it very crunchy a. Can ’ t convenient in everyday life, so it ’ s crunchy, creamy, and served as way!, creamy, and sweet taste are along side most walking trails in Minnesota they...
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