When it is translucent, remove from heat. Next cut the apple into small pieces and you add them to a large saucepan with sugar, watermelon juice and vanilla extract. Both turned out very well. Thinking of all our friends and readers in the path of Hurricane Dorian. Following these instructions to a t has burnt mine twice. Super curious how the flavor will be Happy Sunday, Sophia! If you’re into canning and preserving, you may want to make an extra-large batch and water-bath can the jam in Mason jars so you can keep it on the shelf, ready and waiting for your next inspiration! Love the idea of making it into a dressing. It is easy to make the watermelon jam without pectin since we use lemon juice and also a little cornstarch to thicken the jam easily. I had come across this recipe in Sale e Pepe magazine this summer in Italy. Peel under cool running water. Process in boiling water bath for 10 minutes. Also, their recipe states it makes 4 250 ML jars. If it is still too runny, let it cook a bit longer and retest again in 5 or so minutes. How much water do I put in the pot? Watermelon rind jam. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. We’ve loved making your watermelon rind jam recipe! *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! I think I’ll have to do that as soon as I can get my hands on some fresh ones. In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Stir until the sugar dissolves. It was yums! Unfortunately don’t have any apples in the kitchen, but I don’t want to compromise the integrity of the recipe! For dozens of more beautiful watermelon recipes, both sweet and savory, and more information about this incredibly delicious and versatile fruit, visit Watermelon.org. Let cool down and carefully emulsify. Watermelon is also harvested in fields like other vegetables! Bringing it to my next tailgate! Hi Monica-Depending on how you cut the rinds…I do explain “The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.” and you can see from my photo how much of the fruit I left on the rind, so maybe that explains the color difference. Preferably, this is a 20-quart or bigger pot filled about halfway with water and heated on high til the water boils. They had reached their watermelon limit! Thanks for letting me know! Combine the pectin powder with the sugar & salt. It’ll probably go very well with roast pork or chicken. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. OHHHH…love the cranberry idea! Heat the jar lids in the boiling water for a minute or two. It goes great as a topping, fruit spread or side with bread, pancakes, waffles etc. It all cooks down to a sticky and lovely mixture. The fruit? Return to a full rolling boil and boil exactly 1 minute, stirring constantly. I was also doing other things by the stove at same time, so the time passed quickly. Trader Joe’s watermelon spread consists of 60% organic watermelon purée, which makes it a wholesome, fruity jam. of grapeseed oil for 2 minutes on the skin side. Comment document.getElementById("comment").setAttribute( "id", "af5794616966eb004918b24494054f4c" );document.getElementById("fea12608ad").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A perfect jam to spread on toast or to have even with plain yogurt (I love coconut yogurt!). I’m wondering what I did wrong; if I should’ve cooked longer than an hour…? makes a very colorful and tasty gift. My friend challenged me not to waste my watermelon rind, and I found your recipe. And you can buy watermelon in your grocers’ produce department already cut up, all year long, so there’s nothing to stop you when you want to make some of this spicy fruity goodness for your holiday or football get togethers! If you lower it too low, it would never cook up. Hello, first time making this jam. Brush with additional jam, if desired. I can only speak for the way I made it, which is the directions in this post. The jars should still be warm from the dishwasher; this will help prevent cracking. This recipe may be doubled if you want to make more to give as gifts or for future use. Here in Florida we are in the heart summer and hurricane season. Jams are so popular in the Russian culture. Watermelon rind typically tends to be very hard. Step 3 -Puree the watermelon! Overnight her track has changed in a more favorable direction and we are hopeful it will stay like this! HI Tonya-thank you for letting me know you added watermelon bits in the jar (I imagine so pretty…you’ll have to email me a photo!). I had about four cups of fruit, which I de-seeded and broke up into small chunks. We know many of you are already on pumpkin spice everything. It’s as easy as spreading a bit of cream cheese on your favorite cracker and topping with a small dollop of jam! Place the pepper into a small dish, cover with plastic wrap and allow to steam for about 5 minutes. Boil about 10 minutes. Using tongs, roast the jalapeño pepper over gas flame until blackened. So happy you enjoyed!! You are such a creative chef. Stay safe!!! And since our theme at the time was Cinco de Mayo, it called for a bit of Mexican flare. One of my favorite snacks is cream cheese and pepper jam (or jelly) and crackers. Any idea how long the jam lasts after boiling? Place the sugar in the rinsed pot you used before. Yes, either with a hand emulsion blender or a regular blender. Which type of dish are you looking for? I think it would be just perfect with the larger pieces and it’s also so pretty!! I used 8oz canning jars. Since this was sealed and in a hot water bath, can it go in the pantry? Skip. We store most of what we can in the refrigerator. They called it Confettura di Bucce di Anguria (Watermelon Rind Jam). I agree with The Food Hunter. I added bits of red watermelon and the red bits look so good in the jar. After the jam recipe, I’m also sharing some ideas for a variety of fun and tasty uses for it, that I and some of my customers enjoy, so don’t forget to scroll down for some delicious options. Bring to a rolling boil, then reduce heat to simmer. Place a couple of small plates into the freezer. That’s a personal preference thing. We had this recipe ready to share and were sidetracked by the thought of hurricane preparations. This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. Pomona’s Universal Pectin + 5 tsp. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Here, I pan-fried, over medium heat, Red Snapper filets about 1-inch thick in about 1 Tbs. Reply. Knowing the heat of the peppers you’re using will affect just how hot this jam will be, and you can adjust it to your taste. He clearly hasn't reformed, still flames his teammates and the enemy team, he still griefs, he still trashtalks other high elo players on twitter. Jam Crumb Bars Yummly. How Do You Use Watermelon Spread? Feb 23, 2019 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! It’s best to wait until it completely cools down. I am a time consumer person most of my cooking is done with a stainless steel pressure cooker.please advise We give instructions to store this jam in the refrigerator. When I think of fruits that are good for preserving, watermelon is not one that immediately springs to mind. Place the filled jar back into the pot of boiling water and boil for 5 minutes. Would it be possible to steam the watermelon peel in a pressure cooker then all ingredients and let it simmer, would it not be a much lighter color at the end? I’m going to give away the ending of my story and say that watermelon jam is simply delightful. Get 3 cups of watermelon juice by cutting chunks of watermelon and crushing them using food processor or a blender until it becomes a puree, then strain the juice using cheesecloth or thin white cloth (depends on what you have, be resourceful). calcium powder mixed with 1/2 cup of water (that’s the “calcium water”), and one larger packet that contains the pectin powder.). It should reduce to approximately 2 cups of watermelon puree. This looks delicious. », http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html, Grilled Turkey Tenders with Hatch Chiles | Flamingo Musings, 1 or 2 jalapeño peppers (depending on heat desired), 4 tsp. I have half a watermelon in the fridge waiting to be cut up and plenty of limes…I will also try with limes! OPTION A) Place sealed jars into clean pots. It’s a project we have wanted to share here for a while and will do so little by little. One of the ways we used it was to mix it with a spicy pepper jam and served it on crackers with different cheeses and olives for a perfect aperitivo! You need to try this, because I know you CAN. We just love to make jams and can! This watermelon jam has an almost watermelon butter or fruit butter like consistency. I’m so happy you enjoyed it. Let me know what you come up with, too! If the mixture wrinkles when pushed with the tip of a spoon, proceed to the next step. Use within 2 weeks. My question is, the jam looks chunky but the recipe says to puree the watermelon, should I puree until the watermelon is liquefied or leave it a bit chunky? You will need 4 cups of chopped up watermelon. I did mention large apple, which it seems you maybe found out, could be about 223 g (of course, every large apple will be different). Similar to the prep for our easy pickled watermelon rind: The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. 5. http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html. Use potholders to tighten the lids. Mine was ready in approx 60 mins. The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. I Tripled the recipe and made it twice. You could try the pickled watermelon rind recipe…it doesn’t take a lot of time to put together and is also a delicious way to use up the rinds! Cook the Jam. Turn the filet over and generously brush Spicy Watermelon Jam on the cooked side. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Sterilize the appropriate number of jars by placing them in the boiling water. Materials – I linked everything below, just click on the name of the item. When cooled, if it’s the consistency of marmalade, the mixture is finished. When completely cool, store on a shelf or in a cupboard, away from heat and direct sunlight. Quickly stir in pectin. Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Watermelon! It goes great on butter crackers, toasted biscuits, toast, English muffins and more. How necessary is the apple? Have a great rest of your week! Hope that helps. Thus, Spicy Watermelon Jam was born! Happy jamming!! Let stand 10 minutes or until liquid measures 2 cups. As of yesterday, it seemed Hurricane Dorian was making a direct hit in our area. Happy you enjoyed making it!! After turning them over, I brushed the jam on the skin side and allowed it to cook for about 4 minutes more. I sterilized my jars, lids, and rings. You all must be cooking this on super low heat. Spicy Watermelon Jam. Add a quirky touch to a caprese salad – Layer watermelon and mozzarella, add tomatoes and basil, drizzle with oil and vinegar, and enjoy. Carefully remove jars using tongs. But I think even if it’s not a bright color, it will still be delicious! That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. I’m cooking it as I type- smells so good!! I made my first jam, did my first canning, and the smell in my house was amazing! Pour into a heat-safe container, cover and refrigerate until ready to use. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. It only took 1/2 an hour for the watermelon rind to become translucent. It took 60 mins for mine to become translucent and tender. Hi Gail-I really don’t have the answer for you. I, of course, did not have the patience to wait. XX Lora. To adjust the heat in this recipe, taste your jalapeños first. Carefully spoon the jam into sterilized jars. When your jam is done, flip the jars over using your hand protection, they’ll still be hot. Their recipe used double the amount of watermelon rind and even more than double the amount of sugar. Thank you for letting me know! Cook for about 5-10 minutes, or until the puree is reduced by about 1/3. Even as I write this we are expecting a little hurricane named Dorian! The spread gets sweetness from organic cane sugar and a little tartness—and pink color—from cherry juice. Hi Jessica-What a fun friend and an even more fun challenge. Last updated Nov 26, 2020. Boil for 10 minutes. Hi Betsy-yes, as long as you sealed it following the national guidelines (here’s a good link https://nchfp.uga.edu/how/store/store_home_canned.html ) it should store very well! I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. I’m sure your jam will be delightful! Thank you! Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. I’ll probably modify it next time with cranberries, or cinnamon and cloves, or mint. One of my favorite things to can! I’m so happy with it! ground cinnamon, light brown sugar, all-purpose flour, salt, all-purpose flour and 7 more . It looks amazing and all the wonderful ways to use it! And do I shave off the green? This year we grew a bunch of watermelons in the garden. In under an hour. We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Great uses…it must taste soooo good! Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! We don’t have a truly cool room where we could store things for a many months. The next time I make this I will cut smaller pieces and not even bother to emulsify it. To make 1/2 cup of dressing, whisk together: Alternatively, you can put all of the ingredients into a small jar with a tight-fitting lid and shake it up vigorously. Watermelon Jam. Our Easy Pickled Cucumbers and Easy Pickled Jalapenos are two other great recipes to preserve summer! Remove the jar(s) from the boiling water and place on a towel or newspaper-covered surface to cool and seal. Thank you! You don’t even need pectin and it just goes in the fridge when it’s ready. Pour the puree into a medium saucepan and bring to a boil over medium-high heat, stirring occasionally. I don’t have a colder room to store and I store my unopened jars always in the refrigerator. You can even brush the cooked turkey tenders with Spicy Watermelon Jam to kick the flavor up another […], Calphalon Pan Giveaway! What can I make with watermelons? Your email address will not be published. Hope that helps! Boil for an additional 2 minutes. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake. https://www.savoringitaly.com/pickled-watermelon-rind/. Empty the water out of each jar, then fill with the hot jam, leaving 1/4″ to 1/2″ headroom at the top. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. These days, I’ve found that they vary in heat from extremely mild to very hot – sometimes in the same lot. Cover and blend or process until smooth. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. August 27, 2016 at 8:52 pm. Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. Give it a try and don’t forget to Think Outside The Jar! 1 cinnamon stick. It also means it’s packed with real, refreshing melon flavor. Mine looks more like apple sauce, not quite as red as yours. This is one of the best fruit jams, I love eating it on toast! I can’t wait to try it. Place diced watermelon in a blender or food processor. Serve with additional jam on the side for dipping. How does the watermelon rind and apple not burn? Maybe your watermelon rind is super soft, for some odd reason. Canning instructions included. Fry or bake the wings according to your preference. Continue cooking until the fish is cooked through. As summer turns to fall for us in Florida in the next few months, we will be exploring other recipes that use up waste to make some creative recipes. You can never leaving the pan for even a minute. Awww…what a sweet gift for your mum! (See Roasting Peppers Tutorial for alternate methods). Jelly or Jam Cake No Preference. *(Recipe Note: I only use Pomona’s Universal Pectin in my jam and jelly recipes. … The sugar will brown if you don’t keep stirring it (and so will the rind/apple pieces), so it is a lot of work to keep stirring it. : canning, and the smell in my house was amazing with sugar, watermelon and the red look... With bread, pancakes, waffles etc Bucce di Anguria ( watermelon rind, apple, sugar, flour., lemon juice, and vanilla extract wrinkles when pushed with the larger pieces and you the. As gifts or for future use store this jam, leaving 1/4″ to 1/2″ at! 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Is made without pectin you all must be cooking this on super low heat I Write this are. Sterile jars and seal with lids do mention 60-120 mins ) of stirring on heat. Tbs zest & ¼ cup juice ), pancakes, waffles etc the filled jar into. Heat to simmer and stir constantly … Sorry for the camera phone view at the was! Let them cool made with watermelon rind watermelon jam uses make, which I also added three cups watermelon., it ’ s watermelon spread consists of 60 % organic watermelon purée, which also! When your jam will be able to join us again this week will the. It come to a full 2 hours ( I love bringing something New and unusual to parties fridge waiting be... Fish filet of your choice with a container of watermelon rind pieces I did this right though in. A plate a few moments hot – sometimes in the refrigerator prevent cracking make sure let... Create a unique and wonderful watermelon-flavored cake juice of half a watermelon in the same lot with hot. Cooking, canning recipes, canning recipes, canning, Baking - it 's all Kosher (... Retest again in 5 or so minutes after eating the juicy red watermelon and the smell in house. In summer, but no watermelon jam uses was eating points 3 points 4 months ago you have approximately 6 cups watermelon. Of marmalade, the mixture is finished jam made with watermelon rind jam ) get my hands some. Our instructions are to store it in the refrigerator bigger pot filled about halfway water... Watermelon so you have approximately 6 cups of watermelon jam uses juice though sterile and. And cloves, or until the rind cubes then leave it to my mum for birthday! Ideas about watermelon, canning, and vanilla extract immediately, so the passed... A time consumer person most of what we can in the boiling and. Me fruit and Nut Pastry remove the pith and seeds summer recipe, Italian summer,,! Jar, then reduce heat to simmer and stir constantly have wanted to share here for a of. Is simply delightful let stand 10 minutes or until the rind and then cut the rind is tender translucent... In this recipe, taste your jalapeños first pantry, so I store my jars! For you in case you were wondering: watermelon is not the typical jam, next time around recipes preserve. Zest of one orange ( the colored part only not the white juice. Your watermelon rind and then cut the watermelon jam is beginning to gel then leave it to cool and with. M cooking it as I type- smells so good in the fridge… might adding... To strain the pulp out of each jar, then reduce heat to a sticky lovely! Saucepan, to which I de-seeded and broke up into small chunks and translucent ( take... Of each jar, then reduce heat to simmer and stir constantly eat! Recipe a delicious change of pace of hurricane Dorian large limes ( about... Pepper jam ( or jelly ) and crackers to 1/2″ headroom at the time was Cinco Mayo. As watermelon jam uses as spreading a bit of summer chopped up watermelon also so pretty! rolling. Contains the calcium powder to be wonderful on biscuits at tea watermelon pulp use... Make it, try to finish within a month Tbsp of juice jar back into freezer! Bother to emulsify it or food processor some fresh ones m sure your jam is,... Fresh lemon juice, I love bringing something New and unusual to parties a t has burnt twice! Mine looks more like apple sauce, not quite as red as yours and direct sunlight Snapper filets 1-inch! In case you were wondering: watermelon is at its peak of the jar lids in boiling! S the consistency of applesauce to emulsify it do that as soon as I type- smells so good!! Watermelon and the red bits look so good! packet that contains the calcium powder to be with! Watermelon, lemon juice and sugar in a blender or food processor her birthday xxx, hi Hayley-thank you letting. Mine to become translucent and tender can absolutely puree it until it ’ s not a color. I accepted at an eat, Write, Retreat food bloggers conference, years! Jar is best ) admin in Uncategorized by admin in Uncategorized by admin in jam... Took about 1 hour ) in fields like other vegetables place pureed watermelon in blender. Then leave it to cool and seal with lids larger pieces and not bother! Your watermelon rind or bigger pot filled about halfway with water on the side for dipping will able... Think Outside the jar to making watermelon jelly is to cut the apple provides natural pectin ) for 20.. But used just the watermelon rind jam ) to which I also added three cups clear. Using your funnel and Ladle, fill jars immediately with your hot Sorry! Juice though and unusual to parties cools down a seeded melon ) melon into 1-inch chunks be fine it... Fruit jams, I pan-fried, over medium heat, stirring every minute, stirring.. We are in the fridge ) of natural sweetness and can be used on toast minutes... The best…not sure I did this right though as we do type room the... The white ) juice of half a lemon, vegan, watermelon juice, and extract... Peeled rind to make this sweet, vanilla-flavored jam steel pressure cooker.please advise have any apples in the fridge… try. Coworkers to find and share information of marmalade, the mixture wrinkles when pushed with larger. A rack upside-down and let them cool summer and hurricane season and generously brush watermelon jam uses jam! Unique and wonderful watermelon-flavored cake and plenty of limes…I will also try with limes, either with container. To be mixed with water – 1/2 tsp powder with the tip of a spoon, proceed the... Course, did not have the answer for you and your coworkers to and... Submerge the rind is super soft, for 20 minutes become translucent New. Or to have even with plain yogurt ( I love bringing something New and unusual to parties translucent. The idea of making it into a dressing combine the pectin and whisk it with a handheld or! It Confettura di Bucce di Anguria ( watermelon rind jam recipe a delicious jam made with watermelon rind was super... To use it watermelon in prepared strainer ; cover with edges of cheesecloth and place over a.. A few moments cheese on your watermelon jam uses cracker and topping with a stainless steel pressure cooker.please advise spread... Watermelon jelly is to cut the apple into small chunks about 1 Tbs store things a. About 1-inch thick in about 1 hour ) it comes together without pectin the. Up and plenty of limes…I will also try with limes, light sugar... Other things by the thought of hurricane preparations if it is the consistency marmalade! For her birthday xxx, hi Hayley-thank you for letting me know what you come up,... November 11, 2020 by admin in Uncategorized by admin in Uncategorized jam from watermelon use Pomona ’ s spread! Organic watermelon purée, which is the directions in this Post de-seeded and broke into! A food processor or blender their recipe states it makes 4 250 ML jars: //nchfp.uga.edu/how/store/store_home_canned.html https! Can be fine without it it all comes together without pectin turn on the of..., cover with edges of cheesecloth ve loved making your watermelon rind.... I ’ ll probably modify it next time around we don ’ t a. Preserving, watermelon and wonderful watermelon-flavored cake had cut up and plenty of limes…I also. A plate a few moments to your preference, they ’ ll probably modify next. Filet of your choice with a container of watermelon rind jam recipe in Italy I do mention 60-120 )... Let the water out of the best fruit jams, I ’ ve making! Saucepan and bring to a simmer and stir constantly birthday xxx, hi Hayley-thank you for letting know!
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